Fractionation of protein mixtures
First Claim
1. A process for separating an aqueous protein mixture into fractions having intrinsically distinguishable compositions comprising removing substantially all the turbidity therefrom, subsequently, adding a salting-out agent thereto by passing said mixture at a velocity of between 3-40 cm/sec. into and out of an electrodialysis apparatus containing at least one pair of contiguous membranes defining a liquid flow chamber therebetween, impressing an electric current across said apparatus at about a CD/K=0.1 to 10 (where CD is current denisty in m-amps/cm2 and K is the conductivity of the aqueous mixture in milli Siemens/cm) thereby altering the ionic environment of said mixture by increasing its ionic concentration sufficiently to at least partially destabilize one or more proteins in said mixture, allowing said destabilized protein to form turbidity, subsequently removing substantially all of said turbidity and maintaining the temperature of said mixture during the said separation in the range of between about 0°
- -40°
C.
1 Assignment
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Accused Products
Abstract
This invention relates to the separation of complex protein mixtures by lowering (desalting) or by raising (salting-out) their electrolytic (ionic) concentration by electrodialysis followed by chilling, pH adjustment, filtration, and/or centrifugation and optionally thereafter restoration of the lost electrolyte or removal of the gained electrolyte and water. This technique is especially adaptable for therapeutic plasma exchange performed in situ for immunepheresis i.e. removal of globulin or immunecomplexes implicated in autoimmune diseases. The techniques are also applicable for antihemophilic factor separation and purification, and separation of proteins from whey.
84 Citations
37 Claims
- 1. A process for separating an aqueous protein mixture into fractions having intrinsically distinguishable compositions comprising removing substantially all the turbidity therefrom, subsequently, adding a salting-out agent thereto by passing said mixture at a velocity of between 3-40 cm/sec. into and out of an electrodialysis apparatus containing at least one pair of contiguous membranes defining a liquid flow chamber therebetween, impressing an electric current across said apparatus at about a CD/K=0.1 to 10 (where CD is current denisty in m-amps/cm2 and K is the conductivity of the aqueous mixture in milli Siemens/cm) thereby altering the ionic environment of said mixture by increasing its ionic concentration sufficiently to at least partially destabilize one or more proteins in said mixture, allowing said destabilized protein to form turbidity, subsequently removing substantially all of said turbidity and maintaining the temperature of said mixture during the said separation in the range of between about 0°
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19. A process for separating an aqueous protein solution comprising dispersed euglobulins and dispersed pseudoglobulins into a euglobulin rich fraction and a psuedoglobulin rich fraction comprising removing substantially all the turbidity therefrom, substantially passing said mixture into and out of an electrodialysis apparatus containing at least one pair of contiguous membranes defining a liquid flow chamber therebetween, impressing an electric current across said apparatus thereby increasing the ionic concentration of said mixture sufficiently to result in the formation of a turbid phase relatively rich in euglobulins and relatively poor in pseudoglobulins, subsequently removing substantially all of said thus second formed turbidity, again passing the remaining aqueous mixture into and out of an electrodialysis apparatus, again imposing an electric current across said apparatus thereby further increasing the ionic concentration of the said mixture sufficiently to result in the formation of a turbid phase relatively poor in euglobulins and relatively rich in pseudoglobulins, subsequently removing substantially all of said thus third formed turbidity, again passing the remaining aqueous solution into and out of an electrodialysis apparatus and impressing an electric current across said apparatus thereby substantially decreasing the ionic concentration of the said remaining solution.
- 20. A process for separating an aqueous protein mixture into fractions having distinguishable compositions comprising removing substantially all the turbidity therefrom, subsequently adding by electrodialysis a salt selected from the group consisting of sulfates, citrates, acetates, phosphates, chlorides, perchlorates, nitrates, thiosulfates, sulfites, bromides, iodides, or mixtures of these salts thereby altering the ionic environment of said mixture by increasing its ionic concentration sufficiently to at least partially destabilize one or more proteins in said mixture, allowing said destabilized proteins to form turbidity, subsequently removing substantially all of said turbidity, subsequently passing the remaining supernatant at a velocity of between about 3-40 cm/sec. into and out of an electrodialysis apparatus containing at least one pair of contiguous membranes defining a liquid flow chamber therebetween, impressing an electric current across said apparatus at about a CD/K=0.1-10 to remove salts therein and maintaining the temperature of said mixture during said salt removl in the range of between about 0°
Specification