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Fractionation of protein mixtures

  • US 4,322,275 A
  • Filed: 10/16/1980
  • Issued: 03/30/1982
  • Est. Priority Date: 01/10/1980
  • Status: Expired due to Term
First Claim
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1. A process for separating an aqueous protein mixture into fractions having intrinsically distinguishable compositions comprising removing substantially all the turbidity therefrom, subsequently, adding a salting-out agent thereto by passing said mixture at a velocity of between 3-40 cm/sec. into and out of an electrodialysis apparatus containing at least one pair of contiguous membranes defining a liquid flow chamber therebetween, impressing an electric current across said apparatus at about a CD/K=0.1 to 10 (where CD is current denisty in m-amps/cm2 and K is the conductivity of the aqueous mixture in milli Siemens/cm) thereby altering the ionic environment of said mixture by increasing its ionic concentration sufficiently to at least partially destabilize one or more proteins in said mixture, allowing said destabilized protein to form turbidity, subsequently removing substantially all of said turbidity and maintaining the temperature of said mixture during the said separation in the range of between about 0°

  • -40°

    C.

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