Transportation of perishable products

• US 4,356,702 A
• Filed: 12/04/1980
• Issued: 11/02/1982
• Est. Priority Date: 12/10/1979
• Status: Expired due to Term

• Current Assignee: TransFRESH Corp. (Chiquita Holdings Ltd.)
• Original Assignee: TransFRESH Corp. (Chiquita Holdings Ltd.)
• Inventors: Kuttel, Brian W.
• Primary Examiner(s): Capossela, Ronald C.
• Application Number:
  US06/213,004
• Time in Patent Office: 698 Days
• Field of Search: 62/240, 62/62, 62/78
• US Class Current: 62/62
• CPC Class Codes: A23L 3/3418 in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
• CPC Class Codes: A23L 3/363 the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
• CPC Class Codes: B63J 2/08 of holds heating or cooling of liquid-freight-carrying tanks B63J2/14; arrangements for stowing frozen goods in vessels B63B25/26
• CPC Class Codes: F25D 15/00 Devices not covered by group F25D11/00 or F25D13/00, e.g. non-self-contained movable devices
• CPC Class Codes: F25D 17/005 in cold rooms
• CPC Class Codes: F25D 19/003 with respect to movable containers

Abstract

Modern refrigerated container ships have a hold in which insulated containers carrying perishable products are stacked and are connected to a source of cold air, which is circulated through the containers to cool the products. This system has disadvantages such as the dehydration of the products by the constant circulation of the cold air. The invention provides that the containers in such a conveyance are sealed and their interiors contain a modified atmosphere being cooled by circulation through a heat exchange unit which is sealed in the container and which receives cold air from the exterior source. The invention can analagously be applied to the warming of products.

Claims

1. A method of transporting perishable food products in a plurality of separate, sealable containers carried in conveyance means having a source supplying a temperature-modifying fluid at a predetermined temperature to said plurality of containers including the step of subjecting said temperature-modifying fluid, when it is inside each of said plurality of containers, to heat exchange with a second fluid that is in direct contact with at least one perishable food product inside said container while maintaining said temperature-modifying fluid and said second fluid separate from each other, said second fluid in at least two of said containers comprising a modified atmosphere suitable for preservation of said at least one perishable food product inside said container.

2. The method of claim 1 including the step of subjecting the second fluid to forced circulation.

3. The method of claim 1 in which the heat exchange takes place in a housing located at one end of the container and the second fluid is forced through the housing.

4. The method of claim 1 or claim 2 or claim 3 in which said conveyance means is a ship.

5. The method of claim 4 in which said temperature-modifying fluid is air.

6. The method of claim 1 or claim 2 or claim 3 in which at least two containers supplied from the same source of temperature-modifying fluid contain different perishable food products and the modified atmospheres in said at least two containers are different from one another.

7. The method of claim 6 in which said conveyance means is a ship.

8. The method of claim 6 in which said temperature-modifying fluid is air.

9. The method of claim 1 or claim 2 or claim 3 in which the perishable food products are cooled.

10. The method of claim 9 in which said temperature-modifying fluid is air.

11. The method of claim 9 in which said conveyance means is a ship.

12. The method of claim 9 in which at least two of said containers supplied from the same source of temperature-modifying fluid contain different perishable food products and the modified atmospheres in said at least two containers are different from one another.

13. The method of claim 9 in which at least two of said containers supplied from the same source of temperature-modifying fluid contain different perishable food products and the modified atmospheres in said at least two containers are different from one another and said conveyance means is a ship.

14. The method of claim 1 or claim 2 or claim 3 in which the first fluid is a liquid.

15. A method of transporting perishable food products in a plurality of separate, sealable containers carried in a container ship having at least one insulated hold including at least one row of stacked, separate, sealable containers, each stack including means for supplying a temperature-modifying fluid at a predetermined temperature to each container in that stack, including the step of subjecting said temperature-modifying fluid, when it is inside each of said plurality of containers, to heat exchange with a second fluid that is in direct contact with at least one perishable food product inside said container while maintaining said temperature-modifying fluid and said second fluid separate from each other, said second fluid in at least two of said containers comprising a modified atmosphere suitable for preservation of said at least one perishable food product inside said container.

16. The method of claim 15 in which at least two containers in each stack supplied from the same source of fluid contain different perishable food products, and the modified atmospheres in said at least two containers are different from one another.

17. The method of claim 15 or claim 16 in which said perishable food products are cooled.

18. A method comprising storing perishable food products in a plurality of separate, sealable containers in storage means having a source supplying a temperature-modifying fluid at a predetermined temperature to said plurality of containers including the step of subjecting said temperature-modifying fluid, when it is inside each of said plurality of containers, to heat exchange with a second fluid that is in direct contact with at least one perishable food product inside said container while maintaining said temperature-modifying fluid and said second fluid separate from each other, said second fluid in at least two of said containers comprising a modified atmosphere suitable for preservation of said at least one perishable food product inside said container.

19. The method of claim 18 in which at least two containers supplied from the same source of temperature-modifying fluid contain different perishable food products and the modified atmospheres in said at least two containers are different from one another.

20. The method of claim 18 or claim 19 in which the perishable food products are cooled.

21. The method of claim 18 or claim 19 in which the perishable food products are cooled, and said temperature-modifying fluid is air.