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Candy base and liquid center hard candy made therefrom

  • US 4,372,942 A
  • Filed: 08/13/1981
  • Issued: 02/08/1983
  • Est. Priority Date: 08/13/1981
  • Status: Expired due to Term
First Claim
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1. A candy base which comprises, before cooking, from about 35 to about 60%, by weight, sucrose, from about 55 to about 35%, by weight, corn syrup and from about 1 to about 10% by weight of a fluidizing agent selected from the group consisting of mannitol and a mixture of mannitol and sorbitol having a weight ratio of mannitol to sorbitol of at least about 1:

  • 1.

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