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Process for producing ethanol by continuous fermentation of polysaccharide-containing raw materials

  • US 4,376,163 A
  • Filed: 09/23/1980
  • Issued: 03/08/1983
  • Est. Priority Date: 10/01/1979
  • Status: Expired due to Term
First Claim
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1. A process for making ethanol which comprises adding a fermentable feed substance to a fermentor, fermenting said feed substance, continuously withdrawing fermentation liquor from said fermentor, continuously dividing said withdrawn fermentation liquor into a yeast-concentrate stream and a yeast-free stream, continuously recirculating said yeast-concentrate steam to the fermentor, continously passing the yeast-free stream to the separator, feeding to said separator polysaccharides and at least one hydrolytic enzyme, separating the yeast-free stream into a first ethanol enriched vapor phase and a first liquid bottoms stream, feeding said first ethanol enriched vapor phase to an ethanol recovery plant, conducting the separation of the ethanol enriched vapor phase from the yeast-free stream in the separator under a temperature higher than the fermentation temperature and under conditions suitable for enzymatic hydrolysis, whereby, during the separation of said yeast-free stream, the polysaccharides are hydrolysed by the action of at least one hydrolytic enzyme to fermentable saccharides, and recirculating part of said first bottoms stream containing said fermentable saccharides to the fermentor.

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