Flavor use of mixtures containing 1-n-butoxy-1-ethanol acetate

• US 4,386,063 A
• Filed: 08/13/1981
• Issued: 05/31/1983
• Est. Priority Date: 12/18/1980
• Status: Expired due to Fees

• Current Assignee: International Flavors & Fragrances Incorporated
• Original Assignee: International Flavors & Fragrances Incorporated
• Inventors: Boden, Richard M.
• Primary Examiner(s): Golian, Joseph M.
• Application Number:
  US06/292,394
• Time in Patent Office: 656 Days
• Field of Search: 426/3, 426/534, 426/535, 426/536, 424/49, 424/358
• US Class Current: 424/49
• CPC Class Codes: A24B 15/30 by organic substances A24B15/281 takes precedence
• CPC Class Codes: A24B 15/32 by acyclic compounds
• CPC Class Codes: C11B 9/0019 carbocylic acids; Salts or esters thereof
• CPC Class Codes: D06M 13/005 Compositions containing perfumes; Compositions containing deodorants

Abstract

Described for use in augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, toothpastes and medicinal products are mixtures of (a) 1-n-butoxy-1-ethanol acetate having the structure: ##STR1## and (b) 2-phenyl-3-carboethoxyfuran having the structure: ##STR2## and/or (c) bis (cyclohexyl) disulfide having the structure: ##STR3##

Claims

1. A mixture comprising 1-n-butoxy-1-ethanol acetate and a composition of matter selected from the group consisting of 2-phenyl-3-carboethoxyfuran and bis(cyclohexyl)disulfide, the proportion of 1-n-butoxy-1-ethanol acetate:

2-phenyl-3-carboethoxyfuran and/or bis(cyclohexyl)disulfide being from 0.1;

1 up to 1;

0.1.

2. The composition of matter of claim 1 comprising 1-n-butoxy-1-ethanol acetate, 2-phenyl-3-carboethoxyfuran and bis(cyclohexyl)disulfide, the weight ratio of 2-phenyl-3-carboethoxyfuran:

bis(cyclohexyl)disulfide being in the range of from 1.5;

0.02 up to about 1.5;

0.15.

3. The process of augmenting or enhancing the aroma or taste of a grape flavored beverage or a grape flavored foodstuff or a grape flavored chewing gum or a grape flavored toothpaste or a grape flavored medicinal product comprising the step of adding thereto from 0.02 parts per billion up to about 0.1% by weight based on the total composition of the composition of matter claimed in claim 1.

4. The process of augmenting or enhancing the aroma or taste of a grape flavored beverage or a grape flavored foodstuff or a grape flavored chewing gum or a grape flavored toothpaste or a grape flavored medicinal product comprising the step of adding thereto from 0.02 parts per billion up to about 0.1% by weight based on the total composition of the composition of matter claimed in claim 2.