In-store drying control method and sytem

• US 4,386,471 A
• Filed: 04/08/1981
• Issued: 06/07/1983
• Est. Priority Date: 04/08/1980
• Status: Expired due to Fees

• Current Assignee: Unisearch Limited (University Of New South Wales)
• Original Assignee: Unisearch Limited (University Of New South Wales)
• Inventors: Fullford, Andrew K., Kearney, Michael S., Bowrey, Ronald G.
• Primary Examiner(s): Schwartz, Larry I.
• Application Number:
  US06/252,135
• Time in Patent Office: 790 Days
• Field of Search: 34/46, 34/48, 34/54, 34/26, 34/32, 34/30, 98/55
• US Class Current: 34/491
• CPC Class Codes: F26B 25/22 Controlling the drying process in dependence on liquid content of solid materials or objects

Abstract

Method and means for controlling the drying and/or aeration of a stored product, particularly grains and other agricultural produce. The system requires consideration of the drying effect of blowing ambient air through the grain and is not predicated solely upon whether the ambient air will have a cooling effect on the grain.

Claims

1. A method of controlling the drying or wetting of a stored agricultural product in a storage means, comprising determining the moisture content and temperature of the stored agricultural product at various locations, determining the temperature and relative humidity of air in the storage means in the regions near where air enters and leaves the stored product, determining the temperature and relative humidity of an ambient air external to the storage means, calculating the effect that feeding the ambient air through the stored product would have on the temperature and moisture content of the product at various positions and on the amount of moisture removed from or added to the total store, then force feeding said ambient air to effect a change in the moisture content of the stored product if such a change is required to thereby maintain predetermined moisture content in the stored agricultural product.

2. A method as claimed in claim 1, wherein the agricultural product is rice, wheat, barley, soyabeans, sunflower seeds or the like.

3. A method as claimed in claim 1, comprising calculating the humidity of the ambient air, calculating the humidity of the air leaving the stored product using either equilibrium relative humidity values and the measured stored product temperature and moisture content near the position where the air leaves the bed or the measured relative humidity and temperature of the air at this point, calculating the relative humidity that the ambient air would have if its temperature was changed to that of the product in the region near the point where the air enters the stored product and calculating the equilibrium relative humidity at this position in the stored product using the measured stored product temperature and moisture content at this position or alternatively using the measured relative humidity, calculating the humidity of the air surrounding the stored product near the air inlet using the stored product temperature, moisture content and equilibrium relative humidity-equilibrium moisture content relationship.

4. A system for controlling the drying or wetting of a stored agricultural product in a storage means, comprising moisture, temperature and relative humidity measuring means located in the stored product, temperature and relative humidity measuring means located in ambient air external to the storage means, means for calculating the humidity of air within the storage means and the humidity of the ambient air, means for calculating the relative humidity that the ambient air would have if its temperature was changed to that of the stored product, means for determining the equilibrium relative humidity in the stored product and means controlling the operation of ambient air force feeding means to feed ambient air across and/or through the stored product when so doing would cause drying or rewetting of the stored product as required in accordance with maintenance of predetermined moisture content for said product.

5. A system for controlling the drying or wetting of a stored agricultural product in a storage means, comprising at least one fan for forcing ambient air through the stored product, switch means controlling the operation of the fan, said switch means being operated by an electrical signal from a microprocessor system, said microprocessor system being connected to relative humidity sensor means, temperature sensor means and moisture sensor means to be located in the stored product and relative humidity and temperature sensor means to be located in ambient air external to the storage means, multiplex and analogue to digital converter means being coupled between said microprocessor system and said sensor means, electrical output signals from said sensor means inputing to the multiplex means which selectively connects the outputs of said sensors to the analogue to digital converter means under the control of the microprocessor system, the output of the analogue to digital convertor means inputing to said microprocessor system, program means in said microprocessor system acting upon said signals from said converter means to control the switch means for the fan so that the fan only runs when the calculated effect on the product shows that the moisture content of the product will be altered to approach a predetermined moisture content for said product.

6. System for controlling the drying or wetting of a stored agricultural product as claimed in claim 5, further comprising a display coupled to the microprocessor system and displaying the output of the converter means.

7. System for controlling the drying or wetting of a stored agricultural product as claimed in claim 5, further comprising a data interface and/or control switch means coupled to the microprocessor system whereby an operator can specify changes in the moisture content that are required to be maintained in the stored product.

8. System for controlling the drying or wetting of a stored agricultural product as claimed in claim 6, further comprising a data interface and/or control switch means coupled to the microprocessor system whereby an operator can specify changes in moisture content that are required to be maintained in the stored product.