Microwave food dispensing machine

• US 4,398,651 A
• Filed: 12/12/1979
• Issued: 08/16/1983
• Est. Priority Date: 08/17/1978
• Status: Expired due to Term

• Current Assignee: Beverly D. Kumpfer
• Original Assignee: Beverly D. Kumpfer
• Inventors: Kumpfer, Beverly D.
• Primary Examiner(s): Reynolds, B. A.
• Assistant Examiner(s): Leung, Philip H.
• Application Number:
  US06/102,921
• Time in Patent Office: 1,343 Days
• Field of Search: 219/10.55 R, 219/10.55 M, 219/10.55 A, 219/10.55 B, 219/10.55 E, 219/10.55 D, 219/214, 99/332, 99/327, 99/355, 99/451, 99/443 R, 99/448, 99/357, 194/10, 221/150 R, 221/150 A, 221/150 HC, 221/155, 221/174, 221/175, 221/178, 221/2, 221/4, 221/6, 221/9, 221/10, 221/129, 426/241, 426/243, 340/825.35
• US Class Current: 221/6
• CPC Class Codes: G07F 17/0078 Food articles which need to be processed for dispensing in a hot or cooked condition, e.g. popcorn, nuts
• CPC Class Codes: G07F 9/02 Devices for alarm or indication, e.g. when empty; Advertising arrangements in coin-freed apparatus alarms or warning devices indicating the interruption of flow to be metered G07F15/10
• CPC Class Codes: G07F 9/105 Heating or cooling means, for temperature and humidity control, for the conditioning of articles and their storage dispensers for food articles requiring a processing by temperature treatment or conditioning before they are ready for dispensing G07F17/0064
• CPC Class Codes: H05B 6/808 Microwave heating adapted for vending machines

Abstract

An automated food dispensing system is disclosed which uses microwave energy to rapidly heat precooked food items, including complete meals, from low storage temperatures to elevated serving temperatures. Mechanical means are provided to almost instantaneously transport any one of several selectable food items from refrigerated storage compartments into a microwave heating chamber upon insertion of proper coinage or other validation and for automatic delivery of the heated meal or other food item through a delivery chute upon completion of a predetermined heating interval. Container means are provided to prevent the heating of certain food components, such as salads and cold desserts, while rapidly heating other items. Microwave transparent thermal insulation of the food container is provided to permit transportation of the refrigerated food contents with limited spoilage prior to its use and which maintains food items heated therein at elevated temperatures for prolonged periods after dispensing. Means are also provided for remotely determining the inventory status and proper functioning of the heated food dispensing system by telephone or other communications link.

Claims

1. In an unattended automatic food vending system, comprising an outer, microwave-confining cabinet containing a microwave oven having at least one microwave-confining entry door through which packaged food containers may be introduced for heating and an exit door to permit said food containers to be delivered after heating;

a delivery chute for said food containers;

a delivery opening in said cabinet permitting access to food containers in said delivery chute;

one or more low-temperature storage compartments within said cabinet adjacent to said microwave oven for receiving food containers constructed of material which is transparent to microwave energy but which is an effective thermal insulator, and which may contain microwave-shielded compartments;

conveying means within said one or more storage compartments and having shelves for supporting said food containers in one or more vertical stacks;

means for automatically positioning the uppermost of said food containers in said one or more vertical stacks adjacent to corresponding ones of said entry doors of said microwave oven;

propulsion means operative to move any selected uppermost food container through a corresponding one of said entry doors and into said microwave oven; and

electrical logic circuitry operative to initiate microwave power generation upon the entry of a selected food container into said oven and to initiate operation of said exit door of the oven after completion of a predetermined heating interval;

the improvement wherein there are provided electronic means for the remote determination of food inventory by electronically counting the number of food containers remaining in or depleted from the container stacks and by transmitting the count to a remote location upon interrogation by a signal from said remote location or as internally generated, said electronic means including magnets affixed to the food container shelves, respectively; and

respective magnetic reed switches disposed along the direction of travel of the conveying means, said switches being operative to produce electrical analogue signals proportional to the height of the resepctive food container shelves and hence proportional to the number of said food containers remaining in or removed from the food container stacks.

2. In an unattended automatic vending system as set forth, the improvement of claim 1 wherein the electronic means further includes means for processing the analoque signals for transmission seriatum to a remote location via a communication system.

3. In an unattended automatic food vending system, comprising an outer, microwave-confining cabinet containing a microwave oven having at least one microwave-confining entry door through which packaged food containers may be introduced for heating and an exit door to permit said food containers to be delivered after heating;

a delivery chute for said food containers;

a delivery opening in said cabinet permitting access to food containers in said delivery chute;

one or more low-temperature storage compartments within said cabinet adjacent to said microwave oven for receiving food containers constructed of material which is transparent to microwave energy but which is an effective thermal insulator, and which may contain microwave-shielded compartments;

conveying means within said one or more storage compartments and having shelves for supporting said food containers in one or more vertical stacks;

means for automatically positioning the uppermost of said food containers in said one or more vertical stacks adjacent to corresponding ones of said entry doors of said microwave oven;

propulsion means operative to move any selected uppermost food container through a corresponding one of said entry doors and into said microwave oven; and

electrical logic circuitry operative to initiate microwave power generation upon the entry of a selected food container into said oven and to initiate operation of said exit door of the oven after completion of a predetermined heating interval;

the improvement wherein the conveying means are screw jacks in the form of threaded rods with said low temperature storage compartments, each threaded rod being held in alignment by fixed bearings at its extremity, being free to be rotated upon command by motor means, and supporting the shelves upon which said food containers may be disposed, said shelves being attached to corresponding ones of said threaded rods by nuts which are secured to said shelves, so as to provide mechanical support for said shelves and the received food containers;

motor means for rotating said threaded rods to elevate said food containers for introduction of the uppermost thereof into said oven; and

means for limiting the extent of elevation of said containers.

4. The improvement of claim 3, wherein the nuts for each shelf comprise an upper halfnut having threads engaged with the threads of the corresponding threaded rod at the side of said rod away from the shelf, and a lower half-nut having threads engaged with the threads of said rod at the same side of the rod as the shelf, so that shelf load produces a torque which increases thread engagment but permits the shelves to be readily disengaged from the threaded rods, for rapid lowering to replenish the stock of food containers, by lifting said shelves in a direction opposite said torque to disengage nut and rod threads.

5. The improvement set forth in claim 3 wherein the microwave oven has heated-meal delivery means;

and the controlling means also includes switch means positioned for operation by said heated-meal-delivery means for reactivating said controlling means for a new cycle of apparatus operation.

6. In an unattended automatic food vending system, comprising an outer, microwave-confining cabinet containing a microwave oven having at least one microwave-confining entry door through which packaged food containers may be introduced for heating and an exit door to permit said food containers to be delivered after heating;

a delivery chute for said food containers;

a delivery opening in said cabinet permitting access to food containers in said delivery chute;

one or more low-temperature storage compartments within said cabinet adjacent to said microwave oven for receiving food containers constructed of material which is transparent to microwave energy but which is an effective thermal insulator, and which may contain microwave-shielded compartments;

conveying means within said one or more storage compartments and having shelves for supporting said food containers in one or more vertical stacks;

means for automatically positioning the uppermost of said food containers in said one or more vertical stacks adjacent to corresponding ones of said entry doors of said microwave oven;

propulsion means operative to move any selected uppermost food container through a corresponding one of said entry doors and into said microwave-oven; and

electrical logic circuitry operative to initiate microwave power generation upon the entry of a selected food container into said oven and to initiate operation of said exit door of the oven after completion of a predetermined heating interval;

the improvement wherein the propulsion means comprise electrical solenoid actuators mounted externally of said low temperature storage compartments;

mechanical linkages extending within said low temperature storage compartments and arranged so as to couple said actuators to the uppermost food container so that, upon actuation of any one of said electrical actuators, the selected uppermost food container is rapidly propelled through the corresponding entry door into the microwave oven, each mechanical linkage comprising a lever arm pivotally mounted at its uppermost end, fulcrumed externally of the corresponding low temperature storage compartment, and mechanically coupled to said solenoid actuator between the fulcrum point and the lower extremity of said lever arm, so that actuation of said solenoid actuator upon the selection of the corresponding uppermost meal container causes an arcing excursion of the lower extremity of said lever arm of sufficient force and extent to propel said uppermost selected food container into the microwave oven for heating.

7. In an unattended automatic food vending system, comprising an outer, microwave-confining cabinet containing a microwave oven having at least one microwave-confining entry door through which packaged food containers may be introduced for heating and an exit door to permit said food containers to be delivered after heating;

a delivery chute for said food containers;

a delivery opening in said cabinet permitting access to food containers in said delivery chute;

one or more low-temperature storage compartments within said cabinet adjacent to said microwave oven for receiving food containers constructed of material which is transparent to microwave energy but which is an effective thermal insulator, and which may contain microwave-shielded compartments;

conveying means within said one or more storage compartments and having shelves for supporting said food containers in one or more vertical stacks;

means for automatically positioning the uppermost of said food containers in said one or more vertical stacks adjacent to corresponding ones of said entry doors of said microwave oven;

propulsion means operative to move any selected uppermost food container through a corresponding one of said entry doors and into said microwave oven; and

electrical logic circuitry operative to initiate microwave power generation upon the entry of a selected food container into said oven and to initiate operation of exit door of the oven after completion of a predetermined heating interval;

the improvement wherein the bottom of the microwave oven is hinged along one side as the exit door and is sealed against microwave leakage along its remaining sides when in a first closed position, said door being free to be lowered to an inclined, second, open position and then returned to its first closed position;

wherein power means are provided for operating said door, said delivery opening being located in the front of the cabinet, the hinged side of said door being toward the front of the microwave oven so that food containers heated by said oven are slid toward the rear of said cabinet when said door assumes its second open position, and said delivery chute extending from a receiving position rearwardly of said door to said delivery opening, so that said food containers reverse direction of movement and are directed toward the front of the cabinet to provide a circuitous path to prevent the unauthorized access to the microwave oven and said storage compartments.

8. In a coin-controlled apparatus for dispensing hot meals, which apparatus comprises means for storing, under low temperature conditions, meals individually packaged in a manner susceptible of heating in a microwave oven;

a microwave oven;

respective means for selecting a packaged meal, for introducing the selected meal into the microwave oven, and for providing customer access to said selected meal as heated by the oven; and

coin-activated means for controlling said respective means in timed sequence;

the improvement wherein the means for introducing the selected meal to the microwave oven comprises means within said low temperature storage means for receiving one or more stacks of packaged meals to be heated and dispensed and for elevating the respective stacks, meal by meal, to a position for introduction of the uppermost meal of each stack into said oven;

wherein the controlling means includes limit switch means positioned above said one or more stacks for actuation, respectively, by the uppermost meals in the respective stacks and for reactivation by the next lower meals as they rise to oven-introducing positions following oven-introduction of the immediately preceeding uppermost meals of the stack; and

wherein such controlling means is arranged to activate customer-selected meal introduction into said oven and, then, to effect meal heating in said oven and customer access to the heated meal under the control of said limit switch means, so that said meal heating and customer access are carried out within the interval of time between introduction of a meal into said oven and positioning of the next lower meal for introduction into said oven.