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Fermentable sugar from the hydrolysis of starch derived from dry milled cereal grains

  • US 4,407,955 A
  • Filed: 11/12/1981
  • Issued: 10/04/1983
  • Est. Priority Date: 11/12/1981
  • Status: Expired due to Fees
First Claim
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1. A process for converting the starch fraction derived from whole dry milled cereal grain to a sterile aqueous solution of fermentable sugar, said starch containing water insoluble protein and oil, which comprises:

  • (a) hydrolyzing in a preliminary hydrolysis step an aqueous slurry of the starch in the presence of an acid hydrolysis catalyst at an elevated pressure and temperature to provide a starch hydrolysate slurry containing water insoluble protein and oil and water soluble components;

    (b) separating water insoluble protein and oil with or without water soluble components from the hydrolysate resulting from step (a); and

    ,(c) hydrolyzing in a further hydrolysis step the aqueous sterile starch hydrolysate slurry resulting from step (a) in the presence of added aqueous water soluble non-fermentable carbohydrate to provide a sterile aqueous solution of fermentable sugar.

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