Process of calibrating a blood sugar analyzing apparatus

• US 4,436,812 A
• Filed: 10/21/1981
• Issued: 03/13/1984
• Est. Priority Date: 10/29/1980
• Status: Expired due to Fees

• Current Assignee: Fuji Electric Company Limited (Fuji Electric Systems Company Limited)
• Original Assignee: Fuji Electric Company Limited (Fuji Electric Systems Company Limited)
• Inventors: Tsuji, Nobuhiko, Ishida, Keiichi, Endoh, Koichi, Hamada, Toshiyoshi, Nakamura, Keijiroh
• Primary Examiner(s): Marantz, Sidney
• Application Number:
  US06/313,665
• Time in Patent Office: 874 Days
• Field of Search: 422/81, 435/288, 435/14, 435/3, 204/195 B, 204/1 T, 364/415, 364/416, 364/497
• US Class Current: 435/14
• CPC Class Codes: C12Q 1/54 involving glucose or galactose
• CPC Class Codes: G01N 33/66 involving blood sugars, e.g. galactose
• CPC Class Codes: Y10S 435/817 Enzyme or microbe electrode
• CPC Class Codes: Y10T 436/115831 Condition or time responsive
• CPC Class Codes: Y10T 436/144444 Glucose

Abstract

A process of calibrating a blood sugar analyzing apparatus, in which the blood sugar concentration in a blood specimen is measured with a fixed enzyme membrane sensor and corrected by calibration means, said blood sugar analyzing apparatus providing a linear relationship between measured and actual blood sugar concentrations in a range of blood sugar concentrations which are lower than a predetermined blood sugar concentration, and producing a deviation from said linear relationship in a range of blood sugar concentrations higher than said predetermined blood sugar concentration, in that said process comprises the steps of effecting a plurality of measurements of standard solutions having known low blood sugar concentrations in said blood sugar analyzing apparatus, obtaining an average value of the results of the measurements with said calibration means, determining a first correction coefficient (k₁) to correct a deviation of said average value from the reference blood sugar concentration, thereafter measuring a blood specimen, and multiplying the result of the measurement by said correction coefficient with said calibration means when said result of the measurement is less than said predetermined blood sugar concentration and by a second calibration coefficient (K₂) when the result of the measurement exceeds said predetermined blood sugar concentration.

Claims

1. A process of calibrating a blood sugar analyzing apparatus and measuring the blood sugar concentration in a blood specimen, wherein, the blood sugar concentration in the blood specimen is measured with a fixed enzyme membrane sensor and corrected by calibration means, said blood sugar analyzing apparatus providing a linear relationship between measured and actual blood sugar concentrations in a first range of blood sugar concentrations which are lower than a predetermined blood sugar concentration, and producing a deviation from said linear relationship in a second range of blood sugar concentrations higher than said predetermined blood sugar concentration, said process comprising the steps of:

measuring at least one standard solution having a known blood sugar concentration in said first range and storing the result of said measurement in storage means in said blood sugar analyzing apparatus,

calculating a first correction coefficient in dependence on the stored measured value and the known blood sugar concentration from the reference blood sugar concentration in said first range, and storing said first correction coefficient in storage means,

measuring at least one standard solution having a known concentration in said second range and storing the result of said measurement in storage means in said blood sugar analyzing apparatus,

calculating a second correction coefficent in dependence on the stored measured value and the known blood sugar concentration in said second range and storing said second correction coefficient in storage means, and

measuring a blood specimen and calculating the result of the measurement by using said first correction coefficient when said result of the measurement is less than said predetermined blood sugar concentration and by using said second correction coefficient when the result of the measurement exceeds said predetermined blood sugar concentration to thereby obtain a more accurate value of the blood sugar concentration in the blood specimen over the entire range of blood sugar concentration values than by using only one correction coefficient over the entire range of blood sugar concentration values.

2. The process according to claim 1 wherein the step of calculating a second correction coefficient (K2) is in accordance with the formula:

space="preserve" listing-type="equation">K2=(Known blood sugar concentration of calibration specimen in the second range)-(predetermined blood sugar concentration value)/(measurement result of said second calibration specimen)-(predetermined blood sugar concentration value),

and wherein the step of calculating the blood sugar value (F) when the measured value exceeds said predetermined blood sugar concentration value is in accordance with the formula;

space="preserve" listing-type="equation">F=(predetermined blood sugar value)+((measured value-predetermined blood sugar value)×

(K2)).

3. The process according to claim 1 wherein the step of measuring at least one standard solution in said first range comprises measuring a plurality of standard solutions having the same known blood sugar concentration values, calculating a correction coefficient for each standard solution, and calculating a first average correction coefficient value, and wherein the step of measuring the blood specimen comprises using the first average correction coefficient when the result of said measurement is less than said predetermined blood sugar concentration.

4. The process according to claim 1 wherein the step of measuring at least one standard solution in said second range comprises measuring a plurality of standard solutions having the same known blood sugar concentration values, calculating a correction coefficent for each standard solution, and calculating a second average correction coefficient value, and wherein the step of measuring the blood specimen comprises using the second average correction coefficient when the result of said measurement is greater than said predetermined blood sugar concentration.

5. The process according to claim 1 wherein the step of calculating a first correction coefficient (K1) is in accordance with the formula:

space="preserve" listing-type="equation">K1=(Known blood sugar concentration of calibration specimen in the first range)/(measurement result of said first calibration specimen),

and wherein the step of calculating the blood sugar value (F) when the measured value is less than the predetermined blood sugar value is in accordance with the formula;

space="preserve" listing-type="equation">F=(measured value)×

(K1).

6. The process according to claim 5 wherein the step of calculating a second correction coefficient (K2) is in accordance with the formula:

space="preserve" listing-type="equation">K2=(Known blood sugar concentration of calibration specimen in the second range)/(measurement result of said second calibration specimen),

and wherein the step of calculating the blood sugar value (F) when the measured value exceeds said predetermined blood sugar concentration value is in accordance with the formula;

space="preserve" listing-type="equation">F=(measured value)×

(K2).

7. The process according to claim 5 wherein the step of calculating a second correction coefficient (K2) is in accordance with the formula:

space="preserve" listing-type="equation">K2=(K1) (measured value/measurement result of said second calibration specimen at upper end of second range),

and wherein the step of calculating the blood sugar value (F) when the measured value exceeds said predetermined blood sugar concentration value is in accordance with the formula;

space="preserve" listing-type="equation">F=(measured value)×

(K3),

where K3=K1+i(K2-K1)/n, and where the second range is divided into n equal subranges and i is the number of the subrange that the measured value falls in.

8. A process of calibrating a blood sugar analyzing apparatus and measuring the blood sugar concentration in a blood specimen, wherein a blood sugar concentration in the blood specimen is measured with a glucose oxidase film sensor and corrected by calibration means, comprising the steps of:

measuring a plurality of standard solutions having known low blood sugar concentration in said blood sugar analyzing apparatus and storing the result of said measurement in storage means,

calculating a plurality of conversion coefficients in dependence on the stored measured value and the known value for the standard solutions and storing said correction coefficients successively into a shift register,

reading out said plurality of correction coefficients from said shift register and calculating an average value of the conversion coefficients, and

correcting a result of measurement of a blood specimen using said average value correction coefficient.