Method for detecting bovine estrus by determining methyl heptanol concentrations in vaginal secretions

• US 4,467,814 A
• Filed: 03/19/1982
• Issued: 08/28/1984
• Est. Priority Date: 03/19/1982
• Status: Expired due to Fees

• Current Assignee: Monell Chemical Senses Center (Main Line Health System)
• Original Assignee: Monell Chemical Senses Center (Main Line Health System)
• Inventors: Preti, George
• Primary Examiner(s): Padgett, Benjamin R.
• Assistant Examiner(s): Wallen, T. J.
• Application Number:
  US06/359,954
• Time in Patent Office: 893 Days
• Field of Search: 128/738
• US Class Current: 600/549
• CPC Class Codes: A61B 10/0012 Ovulation-period determination for animals A61D17/002
• CPC Class Codes: A61D 17/002 for detecting period of heat of animals, i.e. for detecting oestrus for humans A61B10/0012

Abstract

A novel method for determining when cows are in estrus is disclosed comprising the step of monitoring the vaginal secretions of a cow to determine an increase in the amount of an indicator compound in said secretions. A significant increase in the amount of the indicator compound, concentrations above about 0.1 micrograms per gram of collected secretion, is indicative of estrus. The preferred indicator alcohols have ethyl ester indices of 8.1 to 8.9. In particular these alcohols are methyl-1-heptanols, such as 6-methyl-1-heptanol, or are methyl hydroxy heptenes, such as 2-methyl-7 hyroxy-Δ-3-4 heptene. Alternatively, a cow may be determined to be in estrus simply to ascertaining that the concentration of methyl-1-heptanol is at least 0.1 microgram per gram of collected vaginal secretion.

Claims

1. A method for determining when a cow is in estrus, comprising steps of:

monitoring said cow'"'"'s vaginal secretions over time to detect an increase in the amount of at least one indicator compound contained in said secretions, said indicator compound being an eight carbon alcohol and having a gas chromatographic ethyl ester index of between about 8.1 and 8.9, said increase in the amount of said indicator compound being indicative of estrus.

2. The method of claim 1 wherein said alcohol is a methyl-1-heptanol.

3. The method of claim 2 wherein said heptanol is 6-methyl-1-heptanol.

4. The method of claim 1 wherein said alcohol is a 7-hydroxy-3-4 heptene.

5. The method of claim 4 wherein said alcohol is a 2-methyl-7-hydroxy-3-4-heptene.

6. The method of claim 1 wherein said amount increases to a concentration greater than about 0.1 micrograms per gram of secretion.

7. The method of claim 6 wherein said concentration increases to greater than about 0.16 micrograms per gram of secretion.

8. The method of claim 1 wherein said method further comprises collecting said secretion and analyzing the volatiles in the headspace of said secretion to determine said amount.

9. The method of claim 8 wherein the volatiles in said headspace are concentrated prior to analysis.

10. The method fo claim 1 wherein said compound elutes at an ethyl ester index of about 8.9.

11. The method of claim 1 wherein said compound wherein said compound elutes at an ethyl ester index of about 8.15.

12. The method of claim 1 wherein said compound elutes at an ethyl ester index of about 8.5.

13. A method for determining whether a given cow is in estrus, comprising:

determining the methyl-1-heptanol concentration in the vaginal secretions of said cow to ascertain whether said concentration is greater than about 0.1 microgram per gram of secretion, whereby a concentration greater than 0.1 microgram per gram of secretion is indicative of estrus.

14. The method of claim 13 wherein said concentration to be determined is greater than about 0.16 micrograms per gram of secretion.

15. The method of claim 14 wherein said concentration is less than 1.6 micrograms per gram of secretion.

16. The method of claim 13 wherein said methyl-1-heptanol is 6-methyl-1-heptanol.