Electric cooking oven having a temperature sensing device with output compensation

• US 4,484,050 A
• Filed: 07/18/1983
• Issued: 11/20/1984
• Est. Priority Date: 03/31/1980
• Status: Expired due to Fees

• Current Assignee: Sanyo Electric Company Limited (Panasonic Holdings Corporation)
• Original Assignee: Sanyo Electric Company Limited (Panasonic Holdings Corporation)
• Inventors: Horinouchi, Atsushi, Koide, Satoshi
• Primary Examiner(s): Leung, P. H.
• Application Number:
  US06/514,854
• Time in Patent Office: 491 Days
• Field of Search: 219/10.55 B, 219/10.55 R, 219/10.55 E, 219/505, 219/515, 73/362 AR, 73/362.4, 73/362.6, 374/185, 374/149, 374/172, 374/173, 323/366, 323/369, 99/421 T, 99/325, 340/588, 340/589, 340/584
• US Class Current: 219/712
• CPC Class Codes: G01K 2207/06 for preparation purposes
• CPC Class Codes: G01K 7/25 for modifying the output characteristic, e.g. linearising
• CPC Class Codes: H05B 6/6452 the sensors being in contact with the heated product

Abstract

An electric cooking oven for use a normal cooking mode and defrost mode is provided which comprises a detector for detecting a temperature of a food body during cooking thereof, the detector comprising a thermistor which detachably attached to the food body to sense the temperature thereof. A circuit is provided for compensating the gradient of the output characteristics of the temperature detector to increase the gradient of the output characteristic curve of the resistance of the thermistor as a function of temperature in when the thermistor is operating in a temperature range in which it has a low accuracy of temperature sensing.

Claims

1. An electric cooking oven comprising means for accommodating a food body to be cooked, means for heating said food body, means for detecting the temperature of said food body during the cooking thereof, said detecting means comprising a thermistor which is detachably attached to the food body to sense the temperature thereof wherein the thermistor has an output characteristic curve of resistance as a function of temperature with a first temperature range in which the error range of the resistance of the thermistor relative to the temperature is smaller than a predetermined value and a second temperature range in which the error range of the resistance of the thermistor relative to the temperature is larger than the predetermined value, an electric circuit means for converting the temperature sensed by the thermistor to an electric signal, a control means for controlling the electric power supplied to the heating means in response to the temperature signal from said circuit means to cook the food body under temperature control, instruction means for operating the thermistor in said second temperature range, and changing means for changing the characteristic curve to thereby increase the gradient of the characteristic curve of the resistance when the thermistor is operating in the second temperature range.

2. An electric cooking oven according to claim 1, wherein the temperature range in which the gradient of the characteristic curve is increased is a defrost temperature range.

3. An electric cooking oven according to claim 1, wherein the temperature range in which the gradient of the characteristic curve is increased is a high temperature range.

4. An electric cooking oven according to any one of claims 1, 2 or 3 wherein said changing means comprises resistor means connected in series with the thermistor wherein the resistance of the resistor means is changed depending on the cooking mode of the oven.

5. An electric cooking oven according to claim 4, wherein said resistor means comprises two fixed resistors connected in parallel relation through a first switching means.

6. An electric cooking oven according to claim 5, wherein said first switching means is a transistor controlled by the output of the control means.

7. An electric cooking oven according to claim 6, wherein said changing, means further comprises an additional resistor connected in parallel with the thermistor through a second switching means.

8. An electric cooking oven according to claim 7, wherein said second switching means is controlled by the output of the control means synchronized with the first switching means.

9. An electric cooking oven according to claim 8, wherein said control means comprises a comparator circuit having one input terminal connected with the thermistor, another input terminal connected to receive a temperature reference signal and an output terminal thereof connected with means for producing a signal to control said first and second swiching means.

10. An electric cooking oven according to claim 9, wherein said means for producing a signal to control said first switching means and the second switching means is responsive to the instructions from a keyboard of the oven.

11. An electric cooking oven according to claim 1, wherein said control means is operable in either a defrost mode or a normal cooking mode in response to the instructions fed thereto from said instruction means.

12. An electric cooking oven according to claim 1, wherein said heating means is a magnetron.