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Stratified chromatically distinct sherbet confection and method of making same

  • US 4,507,326 A
  • Filed: 06/27/1983
  • Issued: 03/26/1985
  • Est. Priority Date: 06/27/1983
  • Status: Expired due to Term
First Claim
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1. A method of forming selectively shaped and chromatically distinct stratified sherbet confections comprising the steps ofindependently feeding at least a first and a second chromatically distinct and partially prefrozen sherbet into a selectively shaped extrusion head,conjointly extruding said chromatically distinct and partially prefrozen sherbets from said extrusion head in the form of a unitary composite internally interfacially engaged product of selective external contour and having a plurality of chromatically distinct cross-sectional strata,spraying a thin water coating upon external exposed surfaces of said composite product,quickly thereafter reducing the temperature of the external exposed surfaces of said composite product by exposure to a spray of liquid nitrogen to form a rigid frozen crust thereon,and subsequently reducing the temperature of the remainder of said composite product to convert the same into a substantially solid self supporting transportable structure.

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