Stratified chromatically distinct sherbet confection and method of making same
First Claim
1. A method of forming selectively shaped and chromatically distinct stratified sherbet confections comprising the steps ofindependently feeding at least a first and a second chromatically distinct and partially prefrozen sherbet into a selectively shaped extrusion head,conjointly extruding said chromatically distinct and partially prefrozen sherbets from said extrusion head in the form of a unitary composite internally interfacially engaged product of selective external contour and having a plurality of chromatically distinct cross-sectional strata,spraying a thin water coating upon external exposed surfaces of said composite product,quickly thereafter reducing the temperature of the external exposed surfaces of said composite product by exposure to a spray of liquid nitrogen to form a rigid frozen crust thereon,and subsequently reducing the temperature of the remainder of said composite product to convert the same into a substantially solid self supporting transportable structure.
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Accused Products
Abstract
A selectively shaped, chromatically distinct stratified sherbet confection and method of making the same. Partially prefrozen chromatically distinct sherbert extruded from a multichambered extrusion head and subjected to extremely low temperatures, preferably by spraying the surface of the extrusion with liquid nitrogen, to form a structural cohesive external rigid crust, which contributes to the stability of the extrusion'"'"'s shape during subsequent operations upon it.
21 Citations
6 Claims
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1. A method of forming selectively shaped and chromatically distinct stratified sherbet confections comprising the steps of
independently feeding at least a first and a second chromatically distinct and partially prefrozen sherbet into a selectively shaped extrusion head, conjointly extruding said chromatically distinct and partially prefrozen sherbets from said extrusion head in the form of a unitary composite internally interfacially engaged product of selective external contour and having a plurality of chromatically distinct cross-sectional strata, spraying a thin water coating upon external exposed surfaces of said composite product, quickly thereafter reducing the temperature of the external exposed surfaces of said composite product by exposure to a spray of liquid nitrogen to form a rigid frozen crust thereon, and subsequently reducing the temperature of the remainder of said composite product to convert the same into a substantially solid self supporting transportable structure.
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4. An extruded composite stratified sherbet confection comprising
a first selectively contoured sherbet strata, a second selectively contoured sherbet strata chromatically distinct from said first strata, said first and second strata having a predetermined portion of the surfaces thereof complementally contoured and disposed in internal interfacial engagement to conjointly form a unitary composite sherbet product having chromatically distinct cross-sectional strata.
Specification