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Bioconversion of agricultural wastes into proteinaceous animal feed

  • US 4,526,791 A
  • Filed: 12/23/1982
  • Issued: 07/02/1985
  • Est. Priority Date: 01/30/1979
  • Status: Expired due to Fees
First Claim
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1. A process for the formation of proteinaceous material from agricultural waste, which consists of:

  • (a) anaerobically digesting animal manure to form a gaseous product containing methane and a sludge containing nitrogen and consisting of liquid and solid phases, said anaerobic digestion being effected under mesophilic or thermophilic anaerobic fermentation conditions,(b) pretreating a crop residue in particulated form with a dilute aqueous solution of sodium hydroxide to form a slurry of the pretreated crop residue in solid form and spent sodium hydroxide solution, said pretreatment being effected either;

    (i) using an aqueous sodium hydroxide solution at a concentration of about 0.25 to about 1.0% W/W NaOH at a temperature of about 60°

    to 121°

    C. for a time of about 120 to about 15 minutes, or(ii) using an aqueous sodium hydroxide solution at a concentration of about 3 to about 6% W/W NaOH at a temperature of about 15°

    to about 30°

    C. while being subjected to gamma radiation at a dosage level of about 10 to about 50 megarads for a time of about 120 to about 60 minutes;

    (c) mixing the sludge formed in step (a) with the slurry formed in step (b) without separating any component therefrom to form a fermentation medium having a solids concentration of up to about 30% W/W and containing sufficient nutrient elements to effect fungal fermentation;

    (d) sterilizing said fermentation medium and adjusting the pH of the resulting sterile fermentation medium to a value within the range of about 5 to about 7 if not already at a pH value within said range;

    (e) inoculating said sterile fermentation medium with a culture of the fungus Chaetomium cellulolyticum;

    (f) aerobically fermenting said fungus in the sterile inoculated fermentation medium formed in step (e) at a temperature of about 30°

    to about 40°

    C. for a time sufficient to provide a fermented solid mass consisting of about 20 to about 100% DM of the fungus and any balance of unfermented crop residue; and

    (g) separating said solid mass formed in step (f) from the fermentation medium.

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