Bioconversion of agricultural wastes into proteinaceous animal feed
First Claim
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1. A process for the formation of proteinaceous material from agricultural waste, which consists of:
- (a) anaerobically digesting animal manure to form a gaseous product containing methane and a sludge containing nitrogen and consisting of liquid and solid phases, said anaerobic digestion being effected under mesophilic or thermophilic anaerobic fermentation conditions,(b) pretreating a crop residue in particulated form with a dilute aqueous solution of sodium hydroxide to form a slurry of the pretreated crop residue in solid form and spent sodium hydroxide solution, said pretreatment being effected either;
(i) using an aqueous sodium hydroxide solution at a concentration of about 0.25 to about 1.0% W/W NaOH at a temperature of about 60°
to 121°
C. for a time of about 120 to about 15 minutes, or(ii) using an aqueous sodium hydroxide solution at a concentration of about 3 to about 6% W/W NaOH at a temperature of about 15°
to about 30°
C. while being subjected to gamma radiation at a dosage level of about 10 to about 50 megarads for a time of about 120 to about 60 minutes;
(c) mixing the sludge formed in step (a) with the slurry formed in step (b) without separating any component therefrom to form a fermentation medium having a solids concentration of up to about 30% W/W and containing sufficient nutrient elements to effect fungal fermentation;
(d) sterilizing said fermentation medium and adjusting the pH of the resulting sterile fermentation medium to a value within the range of about 5 to about 7 if not already at a pH value within said range;
(e) inoculating said sterile fermentation medium with a culture of the fungus Chaetomium cellulolyticum;
(f) aerobically fermenting said fungus in the sterile inoculated fermentation medium formed in step (e) at a temperature of about 30°
to about 40°
C. for a time sufficient to provide a fermented solid mass consisting of about 20 to about 100% DM of the fungus and any balance of unfermented crop residue; and
(g) separating said solid mass formed in step (f) from the fermentation medium.
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Abstract
Agricultural waste material, including animal manure and crop wastes, are converted into proteinaceous animal feed products by a fermentation process using the fungus, Chaetomium cellulolyticum.
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Citations
12 Claims
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1. A process for the formation of proteinaceous material from agricultural waste, which consists of:
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(a) anaerobically digesting animal manure to form a gaseous product containing methane and a sludge containing nitrogen and consisting of liquid and solid phases, said anaerobic digestion being effected under mesophilic or thermophilic anaerobic fermentation conditions, (b) pretreating a crop residue in particulated form with a dilute aqueous solution of sodium hydroxide to form a slurry of the pretreated crop residue in solid form and spent sodium hydroxide solution, said pretreatment being effected either; (i) using an aqueous sodium hydroxide solution at a concentration of about 0.25 to about 1.0% W/W NaOH at a temperature of about 60°
to 121°
C. for a time of about 120 to about 15 minutes, or(ii) using an aqueous sodium hydroxide solution at a concentration of about 3 to about 6% W/W NaOH at a temperature of about 15°
to about 30°
C. while being subjected to gamma radiation at a dosage level of about 10 to about 50 megarads for a time of about 120 to about 60 minutes;(c) mixing the sludge formed in step (a) with the slurry formed in step (b) without separating any component therefrom to form a fermentation medium having a solids concentration of up to about 30% W/W and containing sufficient nutrient elements to effect fungal fermentation; (d) sterilizing said fermentation medium and adjusting the pH of the resulting sterile fermentation medium to a value within the range of about 5 to about 7 if not already at a pH value within said range; (e) inoculating said sterile fermentation medium with a culture of the fungus Chaetomium cellulolyticum; (f) aerobically fermenting said fungus in the sterile inoculated fermentation medium formed in step (e) at a temperature of about 30°
to about 40°
C. for a time sufficient to provide a fermented solid mass consisting of about 20 to about 100% DM of the fungus and any balance of unfermented crop residue; and(g) separating said solid mass formed in step (f) from the fermentation medium. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12)
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Specification