Restaurant management information and control method and apparatus

• US 4,530,067 A
• Filed: 06/25/1982
• Issued: 07/16/1985
• Est. Priority Date: 03/10/1981
• Status: Expired due to Fees

• Current Assignee: Xecutek Corporation
• Original Assignee: Xecutek Corporation
• Inventors: Dorr, John A.
• Primary Examiner(s): Heckler, Thomas M.
• Application Number:
  US06/392,426
• Time in Patent Office: 1,117 Days
• Field of Search: 364/200 MS File, 364/900 MS File, 364/401, 364/405, 364/464
• US Class Current: 705/15
• CPC Class Codes: G06Q 10/087 Inventory or stock management, e.g. order filling, procurement or balancing against orders
• CPC Class Codes: G06Q 50/12 Hotels or restaurants

Abstract

A method and the apparatus for management information and control for restaurants is disclosed. The apparatus includes a plurality of remote units carried by waiters. The remote units are provided with a keyboard, a display and a memory. The remote units may simply be radio frequency transmitters capable of being interrogated, but are preferably radio transmitters and receivers. A central interrogator transceiver periodically interrogates each of the remote units after which the remote units transmit information back to the central interrogator transceiver. The central interrogator transceiver couples the information transmitted thereto to a central processor having a high speed memory therein. The central processor operates on the information received to provide order information to a kitchen display, an order assembly display, a service bar display, a table status display and to a check printer-cash register unit. The order information is also coupled to an inventory control unit for decrementing the various items in inventory by the quantity of items ordered by each customer. A number of computations are made such as the number of particular items ordered, the rate of turnover of customers, quantity of items in inventory, etc. which information is retrievable to give the restaurant management information with regard to the operational characteristics, for example, food flow of the restaurant.

Claims

1. A method for taking a patron'"'"'s food/drink order in a restaurant by a waiter, comprising,

providing said waiter with a keyboard and display means for manual entry by the waiter of said patron'"'"'s food/drink order data,

displaying to said waiter

the patron'"'"'s table number,

seat number of the patron whose order is being taken, and

food/drink order data,

on said display means integrally associated with said keyboard means,

cycling said display through a sequence of sub-menu displays integrally related to said keyboard means to sequentially and automatically guide the waiter through an order taking sequence of steps for taking the patron'"'"'s food/drink order whereby each item of the patron'"'"'s order is entered by one key entry actuation and the patron'"'"'s food/drink order is transduced to a machine processable form,

storing the table number and patron seat number of the person whose order is being taken and associated patron food/drink order data, in a short time memory means coupled to said keyboard means, and

causing said short time memory means to deliver the information stored therein to a central station.

2. The method of taking a patron'"'"'s order in a restaurant as defined in claim 1 wherein said keyboard means includes a series of vertically arrayed selection switches and a corresponding number and correspondingly arrayed displays associated with each selection switch and said step of cycling said display through a sequence of sub-menu displays includes branching from one sub-menu display to a next succeeding and related sub-menu display for each patron'"'"'s order, respectively.

3. The invention defined in claim 1 including the further step of

cycling said display through a change order sequence for changing a patron'"'"'s food/drink order data, including the step of

displaying to the waiter that patron'"'"'s food/drink order data as originally entered by the waiter, and

entering to said keyboard the change order information as desired by said patron,

storing said change order information in said short time memory means and then

causing said short time memory means to deliver the change order information to said central station.

4. The invention defined in claim 1 including automatically totaling the cost of each patron'"'"'s charge for their respective food/drink order, and the further steps of

cycling said display through a billing sequence for all patron'"'"'s occupying a given table number, including

displaying to the waiter a list of choices available for payment,

entering via said keyboard the selected choice for payment and

producing an itemized check for that table number.

5. The invention defined in claim 4 wherein the displayed choices include

the identity of available credit card cards, entry on said keyboard of the credit card chosen, and

the credit card number, and then

preparing the check with said credit card number printed thereon.