Manufacture of molded frozen confections

• US 4,530,214 A
• Filed: 04/04/1984
• Issued: 07/23/1985
• Est. Priority Date: 04/04/1984
• Status: Expired due to Fees

• Current Assignee: Gold Bond Ice Cream Incorporated
• Original Assignee: Gold Bond Ice Cream Incorporated
• Inventors: Vastag, Harold J., Schultz, Fredrick W., Ellsworth, Carroll V.
• Primary Examiner(s): Tapolcai, William E.
• Application Number:
  US06/597,240
• Time in Patent Office: 475 Days
• Field of Search: 62/345, 62/71, 198/802, 198/706, 198/478, 198/646
• US Class Current: 62/71
• CPC Class Codes: A23G 9/04 Production of frozen sweets, e.g. ice-cream
• CPC Class Codes: A23G 9/221 Moulds

Abstract

A confection freezing machine has a freezing chamber through which passes an endless conveyor having a plurality of successive separate planular support plates. The mold elements are supported on the support plates with one or more mold chambers normally facing upwardly. After the mold chambers are filled, the mold elements are carried through the freezing chamber to harden the ice cream therein. At the discharge from the freezing chamber, the mold elements are successively and automatically pivoted to an upsidedown inverted position for release of the confection therefrom. The mold elements are then pivoted back to their normal position for recharging.

Claims

1. In a confection freezing machine having a soft confection filling station, a freezing chamber and a hard frozen confection discharge station, and having a conveyor, said conveyor including a plurality of generally horizontal confection support plates disposed successively therealong, the improvement comprising:

(a) mold elements pivotally attached to said support plates to form foldable assemblies and with said mold elements having confection molding cavities therein,

(b) said mold elements having normal positions disposed above said plates when said assemblies are folded and wherein the mouths of said cavities face upwardly for filling with soft unmolded confection material at said filling station,

(c) means for driving said conveyor and said assemblies with normally positioned filled mold elements from said filling station and through said chamber to said discharge station to thereby firmly mold and hard freeze said confection material in said mold cavities,

(d) and means disposed adjacent said discharge station for pivotally unfolding said assemblies to invert said mold elements so that the latter are positioned with the mouths of said cavities facing downwardly for subsequent discharge of said molded and frozen confection material from said cavities.

2. The improvement of claim 1 which includes means for removing said molded and frozen confection material from the cavities of said unfolded assemblies.

3. The improvement of claim 1 in which said mold cavities have bottom walls which rest on said support plates when said assemblies are folded.

4. The improvement of claim 1 which includes means for refolding said unfolded assemblies into normal folded position after discharge of molded frozen confection material from said cavities.

5. The improvement of claim 4 wherein said unfolding and said refolding means includes means to unfold and refold said assemblies automatically in succession.

6. The improvement of claim 4 wherein said unfolding and refolding means comprises:

(a) cam means disposed generally adjacent said discharge station,

(b) and follower means disposed on said molded elements and engaging said cam means at said discharge station,

(c) said cam means being contoured so that, as said conveyor is driven adjacent said discharge station, said follower means unfolds and then refolds said assemblies.

7. The improvement of claim 6 in which said cam means is generally U-shaped.

8. The improvement of claim 7 which includes means for removing said molded and frozen confection material from the cavities of said unfolded assemblies.

9. The improvement of claim 8 in which:

(a) said mold cavities have bottom walls with openings therein,

(b) and said confection removing means comprises resilient cups connected to a source of pressurized gas and sealingly engageable with the exterior of said bottom walls to force pressurized gas through said openings and push said confections downwardly out of said cavities.

10. The method of molding and freezing confection material in a confection freezing device having a filling station, a freezing chamber and a discharge station, and having a conveyor with a plurality of generally horizontal confection supporting plates, comprising the steps of:

(a) providing mold elements pivotally attached to said support plates to form foldable assemblies and with said mold elements having confection molding cavities therein,

(b) positioning said assemblies at said filling station in folded condition with the mouths of said cavities facing upwardly,

(c) filling said cavities with soft unmolded confection material,

(d) driving said conveyor through said freezing chamber to said discharge station to firmly mold and hard freeze said confection material in said filled cavities,

(e) and pivotally unfolding said assemblies to invert said mold elements at said discharge station so that the mouths of said cavities face downwardly for subsequent discharge of said molded and frozen confection material from said cavities.

11. The method of claim 10 which includes the further step of removing said molded and frozen confection material from said unfolded assemblies.

12. The method of claim 11 which includes the further step of refolding said unfolded assemblies after said molded and frozen confection material has been removed from said assemblies.

13. A frozen confection formed in accordance with the method of claim 10.