Stabilization of oxidase
First Claim
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1. A process for stabilizing an oxidase which comprises adding an acidic amino acid or a salt thereof in an amount of 1 to 5% by weight to an aqueous solution of an oxidase selected from the group consisting of glycerol-3-phosphate oxidase, and choline oxidase.
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Abstract
An oxidase selected from the group consisting of glycerol-3-phosphate oxidase, choline oxidase and glucose oxidase can be stabilized by adding thereto an acidic amino acid or a salt thereof. The resulting stabilized composition can be used for quantitatively determining the content of glycerol-3-phosphate, choline, triglyceride, glucose, etc., in a biological fluid.
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28 Claims
- 1. A process for stabilizing an oxidase which comprises adding an acidic amino acid or a salt thereof in an amount of 1 to 5% by weight to an aqueous solution of an oxidase selected from the group consisting of glycerol-3-phosphate oxidase, and choline oxidase.
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8. A process for quantitatively determining the glycerol-3-phosphate content in a biological fluid which comprises adding to the biological fluid an aqueous solution containing
glycerol-3-phosphate oxidase in an amount of 1 to 20 units/ml, a buffer solution in an amount sufficient to maintain the pH near neutral value, an acidic amino acid or a salt thereof in an amount of 1 to 5% by weight based on the weight of the aqueous solution containing the oxidase, peroxidase, 4-aminoantipyrine, and an oxidizable color producing indicator in amounts sufficient to produce a color, and measuring the color produced colorimetrically.
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11. A process for quantitatively determining the triglyceride content in a biological fluid which comprises adding to the biological fluid an aqueous solution containing
glycerol-3-phosphate oxidase in an amount of 1 to 20 units/ml, a buffer solution in an amount sufficient to maintain the pH near neutral value, an acidic amino acid or a salt thereof in an amount of 1 to 5% by weight of the aqueous solution, lipase, glycerol kinase, peroxidase, 4-aminoantipyrine and an oxidizable color producing indicator in amounts sufficient to produce a color, and measuring the color produced colorimetrically.
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14. A process for quantitatively determining the choline content in a biological fluid which comprises adding to the biological fluid an aqueous solution containing
choline oxidase in an amount of 1 to 20 units/ml, a buffer solution in an amount sufficient to maintain the pH near neutral value, an acidic amino acid or a salt thereof in an amount of 1 to 5% by weight, based upon the weight of the aqueous solution, peroxidase, 4-aminoantipyrine and an oxidizable color producing indicator in sufficient amounts to produce a color, and measuring the color produced colormetrically.
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17. A process for measuring the activity of choline esterase in a biological fluid which comprises adding to the biological fluid an aqueous solution containing
choline oxidase in an amount of 1 to 20 units/ml, a buffer solution in an amount of 1 to 5% by weight based on the weight of the solution, peroxidase, choline benzoyl chloride, 4-aminoantipyrine and an oxidizable color producing indicator in amounts sufficient to produce a color, adding to the resulting mixture a reaction stopper solution, and measuring the color produced colorimetrically.
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21. A stabilized composition comprising
an oxidase selected from the group consisting of glycerol-3-phosphate oxidase, and choline oxidase, an acidic amino acid or a salt thereof in an amount equal to 1 to 5% by weight of the composition, and a buffer solution in an amount sufficient to maintain the pH near neutral value.
Specification