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Fermentation of glucose with recycle of non-fermented components

  • US 4,578,353 A
  • Filed: 01/30/1985
  • Issued: 03/25/1986
  • Est. Priority Date: 07/19/1982
  • Status: Expired due to Term
First Claim
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1. A process for producing fermentation products from carbohydrate material which comprises preparing an aqueous slurry feed of carbohydrate material, said slurry containing about 15-30% by weight of carbohydrate solids, continuously moving said slurry feed through a single hydrolysis stage in which the slurry feed is moved through a confined tubular preheat zone and sufficient heat is transferred to the slurry whereby it passes through a gelation stage and forms into a hot free flowing liquid and said hot liquid is immediately forced through a restrictive opening and into a confined tubular reaction zone accompanied by a sudden decrease in pressure at a rate sufficient that the carbohydrate material is made highly reactive, and continuously moving the highly reactive carbohydrate material, together with an acid hydrolyzing agent, through the tubular reaction zone to produce a hydrolyzate in fluid form containing at least 80% glucose, fermenting the glucose-containing fluid to form a fermentation product, distilling the fermentation product to separate the product from a distillation residue containing non-fermented carbohydrate materials, and recycling at least part of the obtained distillation residue containing non-fermented carbohydrate materials to form part of the slurry feed to said single hydrolysis stage whereby a substantial portion of said non-fermented materials is hydrolyzed to form part of said fermentable glucose-containing fluid.

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