Novel emulsifier composition and quality improvement method for starch-containing foods
First Claim
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1. A powdered emulsifier composition prepared by melt mixing 60-95% by weight of a saturated fatty acid monoglyceride and 40-5% by weight of a cis-type unsaturated fatty acid monoglyceride, converting the resultant mixture to a powder to spray cooling under atmospheric pressure conditions at a temperature of below 5°
- C., whereby the temperature of the resultant powdered produce is below 10°
C. and wherein said powder product contains a major amount of the saturated fatty acid monoglyceride in a β
-crystalline form.
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Abstract
An emulsifier composition for use in starch-containing foods which is prepared by powdering by spray cooling at a temperature below 5° C. a mixed melt comprising a saturated fatty acid monoglyceride, and a cis-type unsaturated a fatty acid monoglyceride and/or fatty acid ester of a polyol.
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Citations
8 Claims
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1. A powdered emulsifier composition prepared by melt mixing 60-95% by weight of a saturated fatty acid monoglyceride and 40-5% by weight of a cis-type unsaturated fatty acid monoglyceride, converting the resultant mixture to a powder to spray cooling under atmospheric pressure conditions at a temperature of below 5°
- C., whereby the temperature of the resultant powdered produce is below 10°
C. and wherein said powder product contains a major amount of the saturated fatty acid monoglyceride in a β
-crystalline form. - View Dependent Claims (8)
- C., whereby the temperature of the resultant powdered produce is below 10°
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2. A powdered emulsifier composition prepared by melt mixing 60-95% by weight of a saturated fatty acid monoglyceride and 40-5% by weight of a cis-type unsaturated fatty acid monoglyceride, converting the resultant mixture to a powder under atmospheric pressure conditions at a temperature of below 0°
- C., whereby the temperature of the resultant powdered product is below 5°
C. and wherein said powder product contains a major amount of the saturated fatty acid monoglyceride in a β
-crystalline form.
- C., whereby the temperature of the resultant powdered product is below 5°
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3. A powder emulsifier composition prepared by melt mixing 60-95% by weight of a saturated fatty acid monoglyceride and 40-5% by weight of a fatty acid ester of a polyol, said fatty acid ester being liquid at room temperature, converting the resultant mixture to a powder under atmospheric pressure conditions at a temperature of below 5°
- C., whereby the temperature of the resultant powdered product is below 10°
C. and wherein said powder product contains a major amount of the saturated fatty acid monoglyceride in a β
-crystalline form. - View Dependent Claims (7)
- C., whereby the temperature of the resultant powdered product is below 10°
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4. A powder emulsifier composition prepared by melt mixing 60-95% by weight of a saturated fatty acid monoglyceride and 40-5% by weight of a fatty acid ester of a polyol, said fatty acid ester being liquid at room temperature, converting the resultant mixture to a powder under atmospheric pressure conditions at a temperature of below 0°
- C., whereby the temperature of the resultant powdered product is below 5°
C. and wherein said powder product contains a major amount of the saturated fatty acid monoglyceride in a β
-crystalline form.
- C., whereby the temperature of the resultant powdered product is below 5°
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5. A powder emulsifier composition prepared by melt mixing 60-95% by weight of a saturated fatty acid monoglyceride and 40-5% by weight of a mixture of a cis-type unsaturated fatty acid monoglyceride and a fatty acid ester of a polyol, such fatty acid ester being liquid at room temperature, converting the resultant mixture to a powder under atmospheric pressure conditions at a temperature of below 5°
- C., whereby the temperature of the resultant powdered product is below 10°
C. and wherein said powder product contains a major amount of the saturated fatty acid monoglyceride in a β
-crystalline form.
- C., whereby the temperature of the resultant powdered product is below 10°
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6. A powder emulsifier composition prepared by melt mixing 60-95% by weight of a saturated fatty acid and 40-5% by weight of a mixture of a cis-type unsaturated fatty acid monoglyceride and a fatty acid ester of a polyol, such fatty acid ester being liquid at room temperature, converting the resultant mixture to a powder under atmospheric pressure conditions at a temperature of below 0°
- C., whereby the temperature of the resultant powdered product is below 5°
C. and wherein said powder product contains a major amount of the saturated fatty acid monoglyceride in a β
-crystalline form.
- C., whereby the temperature of the resultant powdered product is below 5°
Specification