Forming and conveying of baked confection shells

• US 4,619,832 A
• Filed: 04/12/1985
• Issued: 10/28/1986
• Est. Priority Date: 04/16/1984
• Status: Expired due to Term

• Current Assignee: Gold Bond Ice Cream Incorporated
• Original Assignee: Gold Bond Ice Cream Incorporated
• Inventors: Lutsey, Thomas H., Bero, Vernon L.
• Primary Examiner(s): Jones, Raymond N.
• Assistant Examiner(s): PADEN, CAROLYN A
• Application Number:
  US06/722,680
• Time in Patent Office: 564 Days
• Field of Search: 426/501, 426/502, 426/104, 426/89, 426/103, 426/282, 426/283, 426/302, 426/549, 426/138, 426/139
• US Class Current: 426/302
• CPC Class Codes: A21C 15/00 Apparatus for handling baked articles
• CPC Class Codes: A21C 9/04 Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough coating baked articles A21C15/002
• CPC Class Codes: A21C 9/063 Applying a folding, wrapping, rolling action A21C9/045, A21C9/061 take precedence

Abstract

A method of forming and conveying hot baked shells is disclosed. Confectionary discs are picked up after baking and fed in succession to a rotary wheel which folds the disc into taco shapes. A fixed rail receives the folded shell so that the shells hang therefrom. An endless belt, coextensive with the support rail, holds the formed shells to the rail and frictionally drives the shells freely sliding therealong. In the embodiment disclosed, the support rail and support device are tubular and fluid flows therethrough to cool and harden the formed shells. The traveling folded shells are subjected to an oil spray which tends to make the shells remain crisp and generally impervious to moisture from a subsequently applied filling.

Claims

1. A method of forming and conveying hot baked shells for use in confections and with said shells being initially soft and of disc shape, comprising the steps of:

(a) initially picking up said discs in succession from a baking means and feeding said discs in a longitudinal direction,

(b) then forming said fed discs into lap folded taco-shaped shells having generally parallel spaced legs joined by a folded portion,

(c) then feeding said formed shells onto an elongated fixed conveyor rail so that said shells hang therefrom,

(d) then frictionally engaging and sliding said hanging shells progressively along said fixed rail toward a discharge point,

(e) and supplying cooling fluid to the interior of said rail as said shells slide therealong to thereby cool said shells.

2. A method of forming and conveying hot baked shells for use in confections and with said shells being initially soft and of disc shape, comprising the steps of:

(a) initially picking up said discs in succession from a baking means and feeding said discs in a longitudinal direction,

(b) then forming said fed discs into lap folded taco-shaped shells having generally parallel spaced legs joined by a folded portion,

(c) then feeding said formed shells onto an elongated fixed conveyor rail so that said shells hang therefrom,

(d) then frictionally engaging and sliding said hanging shells progressively along said fixed rail toward a discharge point,

(e) and spraying said shells with saturating oil as they slide along said rail to make said shells impervious to moisture.

3. A method of forming and conveying hot baked shells for use in confections and with said shells being initially soft and of disc shape, comprising the steps of:

(a) initially picking up said discs in succession from a baking means and feeding said discs in a longitudinal direction,

(b) then forming said fed discs into lap folded taco-shaped shells having generally parallel spaced legs joined by a folded portion,

(c) then feeding said formed shells onto an elongated fixed conveyor rail so that said shells hang therefrom,

(d) and then frictionally engaging and sliding said hanging shells progressively along said fixed rail toward a discharge point,

(e) said shells being frictionally engaged and slid by an endless belt means which becomes heated upon contact with said shells,

(f) and the further step of cooling said heated belt means.

4. A method of forming and conveying hot baked shells for use in confections and with said shells being initially soft and of disc shape, comprising the steps of:

(a) initially picking up said discs in succession from a baking means and feeding said discs in a longitudinal direction,

(b) then forming said fed discs into lap folded taco-shaped shells having generally parallel spaced legs joined by a foled portion,

(c) then feeding said formed shells onto an elongated fixed conveyor rail so that said shells hang therefrom,

(d) frictionally engaging and slidingly driving said hanging shells progressively along said fixed rail toward a discharge point,

(e) adjustably limiting the space between the legs of said hanging shells as they are slidingly driven along said rail,

(f) supplying cooling fluid to the interior of said rail as said shells are slidingly driven therealong to thereby cool said shells,

(g) spraying said cooled shells with saturating oil as they are slidingly driven along said rail to make said shells impervious to moisture,

(h) said shells being engaged and driven by an endless belt means which becomes heated upon contact with said shells,

(i) and cooling said heated belt means.