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Process for making rolled wafer cones

  • US 4,624,855 A
  • Filed: 04/25/1985
  • Issued: 11/25/1986
  • Est. Priority Date: 05/04/1984
  • Status: Expired due to Term
First Claim
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1. A process for making a rolled wafer cone having an upper open, circular cone rim and a lower closed cone tip, comprising the steps of(a) baking a sugar-containing wafer dough to form a flat wafer blank having a closed edge around the blank,(b) delivering the baked flat wafer blank in a plastically deformable state to a winding mold,(c) rolling the wafer blank in the plastically deformable state in the winding mold to form a wafer cone of a configuration determined by the winding mold while leaving the closed wafer blank edge unrestrained and a portion of the unrestrained closed wafer blank edge forms the upper cone rim,(d) plastically deforming the formed upper cone rim until the plastic deformation produces a cone of an exactly defined, upper open circular cone rim and an exactly defined length between the cone rim and tip, and(e) permitting the cone having the exactly defined upper rim and the exactly defined length to harden.

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