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Sensing group in an automatic control temperature system for foods in vessels heated by a flame from a gas burner

  • US 4,646,963 A
  • Filed: 01/16/1985
  • Issued: 03/03/1987
  • Est. Priority Date: 01/16/1984
  • Status: Expired due to Term
First Claim
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1. An apparatus for automatically controlling the temperature of foods in a vessel heated by a flame of a gas burner, comprising:

  • a cap comprising an upper part having a first thermal conductivity, and an annular part in thermal contact with said upper part and having a second thermal conductivity lower than said first thermal conductivity, said annular part being exposed to but spaced from said flame;

    means for biasing said cap against said vessel so that said upper cap part abuts said vessel; and

    means for controlling the quantity of gas supplied to said burner, said control means comprising a temperature responsive sensor borne on said upper cap part.

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