Method and apparatus for controlling caloric intake

• US 4,650,218 A
• Filed: 02/16/1984
• Issued: 03/17/1987
• Est. Priority Date: 02/16/1984
• Status: Expired due to Fees

• Current Assignee: Earle M. Hawke
• Original Assignee: Earle M. Hawke
• Inventors: Hawke, Earle M.
• Primary Examiner(s): Bell, Paul A.
• Application Number:
  US06/580,900
• Time in Patent Office: 1,125 Days
• Field of Search: 283/1 R, 283/1 A, 283/51, 283/67, 283/23, 434/127
• US Class Current: 283/67
• CPC Class Codes: B42D 15/00 Printed matter of special format or style not otherwise provided for

Abstract

Method and apparatus for controlling caloric intake includes different types of foods segregated into food classifications, with predetermined helping sizes of each food given a predetermined caloric value for counting purposes. The selection of foods for a particular meal is considered in conjunction with the predetermined food count, and a daily food counter includes tabs representing the predetermined food counts which are discarded after the meal is consumed, and the food counts remaining indicate the various kinds and amounts of foods that may be eaten during the rest of the day and which then do not exceed the predetermined caloric intake.

Claims

1. A method for controlling daily caloric intake, comprising, in combination, the steps of:

providing a food exchange list which indicates food quantities in terms of calories and food exchange units;

selecting a daily caloric intake;

providing a food counter corresponding to the selected caloric intake and having a plurality of removable tabs representing caloric intake in terms of food exchange units;

selecting foods for a meal;

comparing the selected foods with the food exchange list; and

determining the number of food exchange units in the foods selected for the meal.

2. The method of claim 1 which further includes the step of removing from the food counter tabs representing food exchange units corresponding to the number of food exchange units in the food of the selected meal.

3. The method of claim 2 which further includes the step of determining the number of food exchange units remaining for meals for the remainder of the day by counting the remaining tabs.

4. The method of claim 1 in which the step of providing a food exchange list further includes the step of categorizing foods into a plurality of categories.

5. The method of claim 4 in which the step of providing a food counter further includes the step of providing tabs representative of food exchange units in the plurality of categories for providing a balanced diet.

6. The method of claim 5 which further includes the step of removing tabs from the food counter corresponding to the quantity and in the categories, of food selected for the meal.

7. Apparatus for controlling daily caloric intake, including, in combination:

food exchange list means including a plurality of foods listed by quantitative amounts corresponding to a predetermined quantity of calories and with the predetermined quantity of calories comprising a food exchange unit; and

food counter means having a plurality of tabs representing food exchange units corresponding to the food exchange units in the food exchange list for determfining caloric intake.

8. The apparatus of claim 7 in which the food exchange list means further includes a plurality of categories into which the plurality of foods are placed and from which meals may be selected for providing a balanced diet.

9. The apparatus of claim 8 in which the food counter means further includes a plurality of categories corresponding to the categories of the food exchange list means.

10. The apparatus of claim 9 in which the tabs of the food counter means are included in the plurality of categories in accordance with predetermined standards for a balanced diet and caloric intake.

11. The apparatus of claim 10 in which each tab represents a food exchange unit, and the tabs are adapted to be removed from the food counter means when the quantity of food represented by a food exchange unit is consumed, thereby indicating by the remaining tabs the kind of food and the quantity of food which may be eaten to provide a balanced diet and the predetermined caloric intake for the remainder of the day.

12. The apparatus of claim 11 in which the food counter means includes a card, and the plurality of tabs comprises a number of tabs for providing the predetermined caloric intake for a single day.

13. The apparatus of claim 12 in which the food counter means further includes a plurality of cards representing a predetermined time period, with one card representing the number of food exchange units for a single day.

14. The apparatus of claim 13 in which each card is identified to represent a specific day of the week.