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Edible nut and fruit granule product and process

  • US 4,670,284 A
  • Filed: 05/28/1985
  • Issued: 06/02/1987
  • Est. Priority Date: 05/28/1985
  • Status: Expired due to Fees
First Claim
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1. A granular edible product in granule sizes of at least 035 screen size consisting of the granulated mixture of:

  • a. at least one fruit selected from the group consisting of raisins and currants, which have been wetted in hot liquid of at least approximately 110 degrees Fahrenheit until a substantial amount of oil and surface sugar are removed therefrom; and

    b. at least one hard nut selected from the group consisting of peanuts, almonds, Brazil nuts and hazelnuts which have been dry-roasted until the nuts have become substantially hard and brittle.

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