Carbonated beverage storage and dispensing system and method

• US 4,683,921 A
• Filed: 05/05/1986
• Issued: 08/04/1987
• Est. Priority Date: 05/05/1986
• Status: Expired due to Term

• Current Assignee: Restaurant Technologies Incorporated (Goldman Sachs Group Incorporated)
• Original Assignee: Minnesota Valley Engineering, Inc. (Chart Industries Incorporated)
• Inventors: Neeser, Timothy A.
• Primary Examiner(s): Bell, Jr., Houston S.
• Application Number:
  US06/859,311
• Time in Patent Office: 456 Days
• Field of Search: 141/89, 141/90, 141/91, 141/92, 141/98, 141/82, 141/325, 141/326, 141/327, 141/1-12
• US Class Current: 141/1
• CPC Class Codes: B67D 1/06 Mountings or arrangements of dispensing apparatus in or on shop or bar counters shop or bar counters per se A47F9/00
• CPC Class Codes: B67D 1/07 Cleaning beverage-dispensing apparatus B67D1/0834, B67D1/0837 take precedence

Abstract

An improved carbonated beverage storage and dispensing system is disclosed which employs separate tanks for carbon dioxide and syrup. Mixing occurs during dispensing. For each type of syrup there are preferably two syrup supply tanks. Each syrup tank may be selectively connected to either a syrup filling source or to a sanitizing system for cleaning the tank. This system allows one of the syrup supply tanks to be sanitized or refilled, while another supplies syrup for dispensing, thus allowing uninterrupted beverage service.

Claims

1. A system for storing and dispensing carbonated beverages comprising:

(a) at least two syrup supply tanks for each type of syrup to be dispensed, each tank having a drain connection at the bottom thereof and a fill connection;

(b) a source of carbon dioxide and a source of water;

(c) a mixing valve for mixing carbon dioxide, syrup and water to dispense carbonated beverages on demand;

(d) means for communicating syrup from either one of said syrup tanks, via said drain connection, to said mixing valve;

(e) means for filling the other of said syrup tanks with syrup via said fill connection, said filling means including;

(i) means for communicating said tank with a transportable syrup supply tank,

(ii) means for venting the tank being filled to permit escape of air displaced by syrup;

(f) means for cleaning the filling means and the tank to be filled prior to such filling operation;

whereby one of said tanks can be cleaned and filled with syrup while the other tank supplies syrup to the mixing valve to permit substantially uninterrupted dispensing of carbonated beverages merely by switching back and forth between tanks.

2. The system according to claim 1 wherein the source of carbon dioxide is a liquid carbon dioxide supply tank and said means for filling includes means for communicating said tank with liquid carbon dioxide from a transportable carbon dioxide supply tank.

3. The system according to claim 1 wherein said cleaning means includes:

(a) a tank having a quantity of cleaning solution;

(b) means for pressurizing said tank solution;

(c) valve and conduit means for selectively communicating cleaning solution to said filling means and the tank to be cleaned.

4. The system according to claim 3 wherein said valve and conduit means are connected to hot water and carbon dioxide gas supplies and wherein said valve and conduit means includes a valve permitting the sequential transmission of cleaning solution, hot water and carbon dioxide through the filling means and the tank to be cleaned.

5. A method for storing and dispensing carbonated beverages comprising the steps of:

(a) providing at least two syrup supply tanks for each type of syrup to be dispensed, each tank having a drain connection at the bottom thereof and a fill connection near the top thereof;

(b) providing a source of carbon dioxide and a source of water;

(c) communicating syrup from one of said syrup tanks, via said drain connection, to said mixing valve for mixing carbon dioxide, syrup and water to dispense carbonated beverages on demand;

(d) filling the other of said tanks with syrup by;

(i) communicating said other tank with a transportable syrup supply tank,

(ii) venting said other tank to permit escape of air displaced by syrup;

(e) cleaning the filling means and the said other tank prior to the filling operation;

whereby while one of said tanks supplies syrup to the mixing valve, the other can be filled with syrup to permit substantially uninterrupted dispensing of carbonated beverages merely by switching back and forth between tanks.

6. The method according to claim 5 wherein said cleaning step includes sequential transmission of cleaning solution, hot water and carbon dioxide through the filling means and the tank to be cleaned.