Automatic apparatus for the continuous cooking of individual food portions by boiling or frying

• US 4,685,386 A
• Filed: 03/06/1985
• Issued: 08/11/1987
• Est. Priority Date: 03/13/1984
• Status: Expired due to Fees

• Current Assignee: Jacques Bezon
• Original Assignee: Jacques Bezon
• Inventors: Bezon, Jacques
• Primary Examiner(s): Simone, Timothy F.
• Application Number:
  US06/709,346
• Time in Patent Office: 888 Days
• Field of Search: 99/355, 99/404, 99/407, 99/409, 99/427, 99/443 C, 426/523
• US Class Current: 99/404
• CPC Class Codes: A47J 2027/006 especially adapted for preparing pasta
• CPC Class Codes: A47J 27/18 heated by water-bath , e.g. pasta-cookers
• CPC Class Codes: A47J 37/1214 the food being transported through an oil-bath

Abstract

Automatic apparatus for the continuous cooking of individual food portions. The apparatus contains suspended baskets into which the food is placed, and the baskets are guided on a horizontal wheel. The wheel is rotated such that the baskets are moved through a container of boiling liquid to cook the food. After the baskets are withdrawn, the food is emptied onto plates on another rotating wheel contained at a lower level than the first horizontal wheel. Various ways of emptying the containers are taught including turning the containers over, and constructing the containers with bottoms that slide so as to allow the food to fall onto the plate. In a further embodiment, a lower guide ramp is used to secure the bottom of the containers. The ramp is discontinuous at the place where the food is to be emptied onto the plates.

Claims

1. Apparatus for the automatic and continuous cooking of food portions, said apparatus comprising:

baskets with bottoms for containing said food portions;

a horizontal basket-carrying wheel from which said baskets are suspended;

a vessel containing liquid to cook said food portions;

a heating means for heating said liquid;

an upper guiding ramp; and

a lower guiding ramp;

said upper guiding ramp having sloped ends so that when said wheel is rotated said baskets are guided down one sloped end into and through said liquid and are guided up said other sloped end to ascend from said liquid, said apparatus further comprising a second horizontal wheel at a lower level than said first horizontal wheel, said second horizontal wheel carrying plates, and means such that when said upper guide ramp guides said baskets over said plates the bottoms of said baskets open to allow said food portions to empty onto said plates, said bottoms being securely closed, at all places except over said plates, by said lower guide ramp.

2. Apparatus as in claim 1, wherein said baskets have a suspension arm to join said baskets to a hook connected to said horizontal basket-carrying wheel, said apparatus further comprising a tunnel within said liquid such that said baskets are passed through said tunnel, an upper wall of said tunnel having a closure with an opening to allow said arm to pass through.

3. Apparatus according to claim 2, wherein said tunnel comprises walls made of a grid material.

4. Apparatus as in claim 1, further comprising heating resistors surrounded by pierced vertical cylindrical walls, and means to circulate said liquid to heat said liquid and to agitate said food portions.

5. Apparatus for the automatic and continuous cooking of individual food portions, said apparatus comprising:

baskets for containing said food portions;

a horizontal basket-carrying wheel to which said baskets are attached;

hooks for attaching said baskets to said wheel such that said baskets are pivotally connected on said hooks, and said hooks are pivotally connected to said wheel;

a vessel located below said wheel and said baskets, said vessels containing liquid for cooking said portions;

heating means for heating said liquid;

a guide ramp located discontinuously around said wheel, said guide ramp having at one end a downwardly sloping portion and at an opposite end an upwardly sloping portion;

wherein said baskets are located at the periphery of said wheel, said wheel being rotatable so that as the wheel rotates the baskets descend the downwardly sloping portion of the guide ramp, are moved through the vessel containing the liquid, and ascend the upwardly sloping portion of the guide ramp to be removed from said liquid and drained;

said apparatus further comprising a funnel-shaped opening so that when said basket is inverted by a raised part of said guide ramp said food is emptied onto plates through said funnel-shaped opening.

6. Apparatus for the automatic and continuous cooking of individual food portions, said apparatus comprising:

baskets for containing said food portions;

a horizontal basket-carrying wheel to which said baskets are attached;

hooks for attaching said baskets to said wheel;

a vessel located below said wheel and said baskets, said vessels containing liquid for cooking said food portions;

heating means for heating said liquid;

a guide ramp located discontinuously around said wheel, said guide ramp having at one end a downwardly sloping portion and at an opposite end an upwardly sloping portion, wherein said baskets are located at the periphery of said wheel, said wheel being rotatable so that as the wheel rotates the baskets descend the downwardly sloping portion of the guide ramp, are moved through the vessel containing the liquid, and ascend the upwardly sloping portion of the guide ramp to be removed from said liquid and drained;

wherein said apparatus further comprises a second horizontal wheel rotating in the opposite direction from the basket-carrying wheel, said second horizontal wheel positioning plates below said baskets at the moment when said baskets are being emptied.

7. Apparatus as in claim 6, further comprising an electric motor for driving said basket-carrying wheel;

a pinion attached to an axle of said horizontal wheel;

a double pinion connected to said pinion through a chain; and

an axle connected to said double pinion and to the second horizontal wheel which carries said plates, said second wheel being rotated through the action of said pinion, said double pionion and said axle which is attached to said second wheel.

8. Apparatus for the automatic and continuous cooking of individual food portions, said apparatus comprising:

baskets for containing said food portions;

a horizontal basket-carrying wheel to which said baskets are attached;

hooks for attaching said baskets to said wheel;

a vessel located below said wheel and said baskets, said vessels containing liquid for cooking said food portions;

heating means for heating said liquid;

a guide ramp located discontinuously around said wheel, said guide ramp having at one end a downwardly sloping portion and at an opposite end an upwardly sloping portion;

wherein said baskets are located at the periphery of said wheel, said wheel being rotatable so that as the wheel rotates the baskets descend the downwardly sloping portion of the guide ramp, are moved through the vessel containing the liquid, and ascend the upwardly sloping portion of the guide ramp to be removed from said liquid and drained, and wherein said basket is square and a bottom of a said basket is mounted on an axle about which it can turn to open said basket to allow said food portions to descend onto plates, a lug is mounted on said axle, and when said basket is over said plates said lug abuts a cam thereby rotating said lug, said axle, and said bottom of said basket to allow said food to descend.