Apparatus for making rolled wafer cones
First Claim
1. Apparatus for making a rolled wafer cone having an annular cone rim and a closed cone tip, which comprises(a) wafer-baking oven for baking a plastically deformable, flat wafer blank of a sugar-containing dough, the blank having a circumferentially extending rim and the oven having a delivery station for the baked flat wafer blank, and(b) a rolling apparatus having a blank-receiving station facing the oven delivery station for receiving the baked flat wafer blank to be rolled into the wafer cone and a rolling apparatus delivery station for delivering the rolled wafer cone, the rolling apparatus comprising:
- (1) a rotary frame rotatable about an axis and having a circumference surrounding the axis, and(2) a plurality of winding devices spaced from each other along the circumference of the frame and mounted thereon for rotation therewith between the blank-receiving and delivery stations of the rolling apparatus, each winding device comprising;
(i) a winding mold having a conical inside surface defining a conical cavity having a longitudinal axis, a wide open end and a narrow end opposite thereto, the winding mold having a slot for introducing the baked flat wafer blank into the conical cavity,(ii) a rotatable winding shaft extending coaxially with the longitudinal winding mold cavity axis and parallel to the rotary frame axis, the winding shaft being axially displaceable and having an end facing the winding mold,(iii) a conical winding core secured to the winding shaft end for rotation therwith and movable into the conical winding mold cavity upon axial displacement of the winding shaft whereby the conical inside surfaces of the winding mold and the conical winding core define a gap receiving the plastically deformable, flat baked wafer blank through the slot in the winding mold for rolling the wafer blank into the wafer cone upon rotation of the winding shaft and winding core secured thereto while the rim of the blank remains unrestrained and a portion of the unrestrained blank rim forms the cone rim, and(iv) a sizing device for plastically deforming the cone rim of the rolled wafer cone until it has an accurately defined annular rim and an accurately defined length extending between the cone rim and cone tip.
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Accused Products
Abstract
In an apparatus for making a rolled wafer cone from a baked flat wafer blank made from a sugar-containing wafer dough, the baked wafer blank is rolled to form a wafer cone in a winding mold while the wafer blank is still in a soft, deformable state after the baking operation. Thereafter the rolled wafer cone is permitted to harden. In order to ensure the production of wafer cones having consistently exactly the same shape, it is proposed that the wafer cone which is unrestrained at least in part is shortened in the winding mold to a predetermined length while the wafer cone is adapted to be plastically deformed. For this purpose the rolled wafer cone disposed in the winding mold is subjected to a plastic deformation only at one end or only at both ends. The apparatus includes means of winding devices, which are mounted on a rotary frame and each of which comprises a conical winding core, which is secured to a winding shaft that is displaceable relative to the rotary frame to move the conical winding into and out of the winding mold. Each winding device is provided with at least one sizing device, which is associated with the rim of the wafer cone and comprises at least one pressure-applying finger, which is adapted to be introduced between the winding mold and the winding core.
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Citations
48 Claims
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1. Apparatus for making a rolled wafer cone having an annular cone rim and a closed cone tip, which comprises
(a) wafer-baking oven for baking a plastically deformable, flat wafer blank of a sugar-containing dough, the blank having a circumferentially extending rim and the oven having a delivery station for the baked flat wafer blank, and (b) a rolling apparatus having a blank-receiving station facing the oven delivery station for receiving the baked flat wafer blank to be rolled into the wafer cone and a rolling apparatus delivery station for delivering the rolled wafer cone, the rolling apparatus comprising: -
(1) a rotary frame rotatable about an axis and having a circumference surrounding the axis, and (2) a plurality of winding devices spaced from each other along the circumference of the frame and mounted thereon for rotation therewith between the blank-receiving and delivery stations of the rolling apparatus, each winding device comprising; (i) a winding mold having a conical inside surface defining a conical cavity having a longitudinal axis, a wide open end and a narrow end opposite thereto, the winding mold having a slot for introducing the baked flat wafer blank into the conical cavity, (ii) a rotatable winding shaft extending coaxially with the longitudinal winding mold cavity axis and parallel to the rotary frame axis, the winding shaft being axially displaceable and having an end facing the winding mold, (iii) a conical winding core secured to the winding shaft end for rotation therwith and movable into the conical winding mold cavity upon axial displacement of the winding shaft whereby the conical inside surfaces of the winding mold and the conical winding core define a gap receiving the plastically deformable, flat baked wafer blank through the slot in the winding mold for rolling the wafer blank into the wafer cone upon rotation of the winding shaft and winding core secured thereto while the rim of the blank remains unrestrained and a portion of the unrestrained blank rim forms the cone rim, and (iv) a sizing device for plastically deforming the cone rim of the rolled wafer cone until it has an accurately defined annular rim and an accurately defined length extending between the cone rim and cone tip. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16)
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17. Apparatus for making a rolled wafer cone having an annular cone rim and a closed cone tip from a baked, plastically deformable, flat wafer blank of a sugar-containing dough, the blank having a circumferentially extending rim, which comprises
(a) a rotary frame rotatable about an axis and having a circumference surrounding the axis, and (b) a plurality of winding devices spaced from each other along the circumference of the frame and mounted thereon for rotation therewith between a blank-receiving station and a delivery station for the rolled wafer cone, each winding device comprising (1) a winding mold having a conical inside surface defining a conical cavity having a longitudinal axis, a wide open end and a narrow end opposite thereto, the winding mold having a slot for introducing the baked flat wafer blank into the conical cavity, (2) a rotatable winding shaft extending coaxially with the longitudinal winding mold cavity axis and parallel to the rotary frame axis, the winding shaft being axially displaceable and having an end facing the winding mold, (3) a conical winding core secured to the winding shaft end for rotation therewith and movable into the conical winding mold cavity upon axial displacement of the winding shaft whereby the conical inside surface of the winding mold and the conical winding core define a gap receiving the plastically deformable, flat baked wafer blank through the slot in the winding mold for rolling the wafer blank into the wafer cone upon rotation of the winding shaft and winding core secured thereto while the rim of the blank remains unrestrained and a portion of the unrestrained blank rim forms the cone rim, and (4) a sizing device for plastically deforming the cone rim of the rolled wafer cone until it has an accurately defined annular rim and an accurately defined length extending between the cone rim and cone tip.
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33. A winding device for making a rolled wafer cone having an annular cone rim and a closed cone tip from a baked, plastically deformable, flat wafer blank of a sugar-containing dough, which comprises:
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(a) a winding mold having a conical inside surface defining a conical cavity having a longitudinal axis, a wide open end and a narrow end opposite thereto, the winding mold having a slot for introducing the baked flat wafer blank into the conical cavity, (b) a rotatable winding shaft extending coaxially with the longitudinal winding mold cavity axis and parallel to the rotary frame axis, the winding shaft being axially displaceable and having an end facing the winding mold, (c) a conical winding core secured to the winding shaft end for rotation therewith and movable into the conical winding mold cavity upon axial displacement of the winding shaft whereby the conical inside surface of the winding mold and the conical winding core define a gap receiving the plastically deformable, flat baked wafer blank through the slot in the winding mold for rolling the wafer blank into the wafer cone upon rotation of the winding shaft and winding core secured thereto while the rim of the blank remains unrestrained and a portion of the unrestrained blank rim forms the cone rim, and (d) a sizing device for plastically deforming the cone rim of the rolled wafer cone until it has an accurately defined annular rim and an accurately defined length extending between the cone rim and cone tip. - View Dependent Claims (34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48)
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Specification