Food loaf slicing machine with improved stacking characteristics

• US 4,712,458 A
• Filed: 12/11/1986
• Issued: 12/15/1987
• Est. Priority Date: 12/11/1986
• Status: Expired due to Term

• Current Assignee: Kraft Foods Incorporated (Mondelez International, Inc.)
• Original Assignee: Oscar Mayer Foods Corporation (Mondelez International, Inc.)
• Inventors: Mally, Timothy G.
• Primary Examiner(s): Kazenske, E. R.
• Assistant Examiner(s): Jones, Eugenia A.
• Application Number:
  US06/940,697
• Time in Patent Office: 369 Days
• Field of Search: 83/86, 83/90, 83/91, 83/351, 83/355, 83/592, 83/594, 83/595, 83/169, 83/354, 51/268, 181/225, 181/277
• US Class Current: 83/86
• CPC Class Codes: B26D 7/32 for conveying or stacking cut product means for removing cut-out material or waste B26D7/18
• CPC Class Codes: Y10T 83/2037 In stacked or packed relation
• CPC Class Codes: Y10T 83/492 With means to vary timing of tool feed
• CPC Class Codes: Y10T 83/494 Uniform periodic tool actuation
• CPC Class Codes: Y10T 83/8795 Progressively cutting

Abstract

A high volume food loaf slicing machine in which a rotating and orbiting knife slices the loaf as it advances through a slicing station. The turbulent air generated by the rotating and orbiting knife is reduced in the vacinity of the stacking slices by baffles and is redirected through a vent port and away from the stacking slices.

Claims

1. In a high volume food loaf slicing machine of the kind comprising:

a loaf support, supporting a food loaf for movement along a downwardly inclined path;

loaf feed conveyor means, positioned at the lower end of the food loaf path, for continuously advancing a food loaf along that path and into a slicing station;

a rotary knife, supported for orbital movement into and out of the slicing station in a direction transverse to the food loaf path, for cyclically cutting individual slices from the loaf as the loaf enters the slicing station, and contained within a blade housing wherein said blade housing comprises upper and lower blade housings;

variable speed main drive motor means;

knife orbit drive connection means, connecting the main drive motor means to the knife to drive the knife through its orbital movement at a slicing rate determined by the speed of the main drive motor means;

conveyor drive connection means, connecting the main drive motor means to the loaf feed conveyor means to drive the conveyor means at a loaf feed rate determined in part by the speed of the main drive motor means;

variable speed knife rotation motor means, connected to the knife to drive the knife through its rotary motion at a cutting rate determined by the speed of the knife rotation motor means and independent of the speed of the main drive motor means;

and a sliced food stacker comprising two pair of stacker grids mounted on vertically movable rotatable support shafts, said stacker located immediately below the slicing station.

the improvement comprising;

a large air baffle forming a substantially continuous wall adjacent to the open area of the lower blade housing, said lower housing bounding said large baffle on its ends and bottom, said large baffle bounded on its top by the rotating knife blade as it rotates over it;

a small air baffle mounted on the lower blade housing perpendicular to the plane of the knife blade and radially from the rotary knife orbiter, said small baffle bounded on its bottom and one end by the lower blade housing and on its other end by the rotating blade orbiter and on top by the rotating blade;

and a vent port formed in the lower blade housing wherein said port is sufficiently sized and shaped to allow turbulent air generated by the rotating knife blade to flow down and out of the blade housing rather than over the product to be sliced.

2. An improved high volume food loaf slicing machine as claimed in claim 1 wherein said improvement further comprises a sliced food energy absorption means attached to the stacker grids.

3. An improved high volume food loaf slicing machine as claimed in claim 2 wherein said energy absorption means comprises rubber vulcanized to the sliced product receiving surfaces of the stacker grids.

4. An improved high volume food loaf slicing machine as claimed in claim 1 wherein the vent port is about 5 inches in length and about 2 inches wide at the end furthest from the orbiter and about 1 inch wide at the end closest to the orbiter.

5. An improved high volume food loaf slicing machine as claimed in claim 4 wherein the improvement further comprises rubber vulcanized to the sliced product receiving surfaces of the stacker grids.

8. An improved high volume food loaf slicing machine as claimed in claim 1 wherein said small baffle is positioned perpendicular to the plane of the knife blade and extending radially from the center axis of the orbiter.

6. In a high volume food loaf slicing machine of the kind comprising:

a loaf support, supporting a food loaf for movement along a downwardly inclined path;

loaf feed conveyor means, positioned at the lower end of the food loaf path, for continuously advancing a food loaf along that path and into a slicing station;

a rotary knife, supported for orbital movement into and out of a slicing station in a direction transverse to the food loaf path, for cyclically cutting individual slices from the loaf as the loaf enters the slicing station, and contained within a blade housing;

a blade housing for containing said rotary knife said blade housing comprising upper and lower housing components;

variable speed main drive motor means;

knife orbit drive connection means, connecting the main drive motor means to the knife to drive the knife through its orbital movement at a slicing rate determined by the speed of the main drive motor means;

conveyor drive connection means, connecting the main drive motor means to the loaf feed conveyor means to drive the conveyor means at a loaf feed rate determined in part by the speed of the main drive motor means;

variable speed knife rotation motor means, connected to the knife to drive the knife through its rotary motion at a cutting rate determined by the speed of the knife rotation motor means and independent of the speed of the main drive motor means;

and a sliced food stacker comprising two pair of stacker grids mounted on vertically movable rotatable support shafts, said stacker located immediately below the slicing station.

the improvement comprising;

a large air baffle forming a substantially continuous wall adjacent to the open area of the lower blade housing, said lower housing bounding said large baffle on its ends and bottom, said large baffle bounded on its top by the rotating knife blade as it rotates over it;

a small air baffle mounted on the lower blade housing perpendicular to the plane of the knife blade and radially from the rotary knife orbiter, said small baffle bounded on its bottom and one end by the lower blade housing and on its other end by the rotating blade orbiter and on top by the rotating blade;

and a vent port formed in the lower blade housing adjacent to the small baffle, wherein said port is sufficiently sized and shaped to allow turbulent air generated by the rotating knife blade to flow down and out of the blade housing rather than over the product to be sliced.

7. An improved high volume food loaf slicing machine as claimed in claim 6 wherein the vent port is about 5 inches in length and about 2 inches wide at the end furthest from the orbiter and about 1 inch wide at the end closest to the orbiter.

9. An improved high volume food loaf slicing machine as claimed in claim 6 wherein said small baffle is positioned perpendicular to the plane of the knife blade and extending radially from the center axis of the orbiter.

10. A food loaf slicing machine comprising:

a loaf feed conveyor means for advancing a food loaf along a path and into a slicing station;

a rotary knife, supported for orbital movement into and out of the slicing station in a direction transverse to the food loaf path for cutting individual slices from the loaf as the loaf enters the slicing station;

knife rotation motor means connected to the rotary knife to drive the rotary knife through its rotary motion;

a blade housing for containing the rotating knife, said blade housing having a first and second panel, substantially parallel and connected by a wall and having an opening in the vicinity of the slicing station and wherein the orbital path of the rotary knife is closer to the first panel than the second panel;

a first air baffle affixed to the second panel and forming a substantially continuous wall adjacent to the open area of the blade housing, said first baffle substantially bounded by the rotating knife blade as it rotates over it;

a second air baffle mounted on the second panel substantially perpendicular to the plane of the knife blade, radially from the rotary knife orbiter and to the interior of the blade housing such that the orbiting rotating blade passes over said second baffle prior to passing over said first baffle;

a vent port formed in the second panel wherein said port is sufficiently sized and shaped to allow turbulent air generated by the rotating knife blade out of the blade housing rather than over the product to be sliced.

main drive motor means;

knife orbit drive connection means, connecting the main drive motor means to the knife to drive the knife through its orbital movement;

conveyor drive connection means connecting the main drive motor means to the loaf feed conveyor means; and

a sliced food stacker comprising stacker grids mounted on movable support shafts, said stacker located immediately below the slicing station.

11. A food loaf slicing machine as claimed in claim 10 wherein said vent port is adjacent to said second air baffle.