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Automatic food cooker and dispenser

  • US 4,748,902 A
  • Filed: 01/21/1987
  • Issued: 06/07/1988
  • Est. Priority Date: 01/21/1987
  • Status: Expired due to Fees
First Claim
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1. A hot food dispenser comprising:

  • storage means for storing a plurality of different foodstuffs at a temperature below 32°

    F. and substantially free of surface water;

    cooking means having a body of hot cooking oil at a preselected temperature above 212°

    F. for rapidly cooking said foodstuffs;

    transfer means for selectively delivering a portion of any one of the different foodstuffs from said storage means and into said ot oil for effecting cooking thereof during a preselected period of cooking time;

    delivery means for delivering the cooked foodstuff portion to a dispensing position; and

    coin-operated control means for cuasing sequential operation of said transfer and delivery means for effecting a transfer, cooking, and dispensing of a portion of a selected foodstuff stored in said storage means.

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