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Edible food article and process of making same

  • US 4,753,813 A
  • Filed: 01/21/1987
  • Issued: 06/28/1988
  • Est. Priority Date: 01/21/1987
  • Status: Expired due to Fees
First Claim
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1. A method of preparing a food product of edible skin type comprising the steps of:

  • (a) providing a generally circular thin dough pancake;

    (b) folding said pancake by forming two opposed overlapping sectors at a pair of spaced parallel fold lines;

    (c) commencing at diagonally opposed corners, forming a pair of parallel fold lines each disposed at an angle with respect to an adjacent previously formed fold line;

    (d) forming a single fold line interconnecting said second mentioned pair of fold lines at oppositely disposed ends thereof;

    (e) folding said pancake along said last mentioned pair and single fold line to form a substantially triangularly shaped enclosure having an opening and a foldable sealing flap adjacent said opening;

    (f) filling said enclosure with an edible filler; and

    (g) folding said sealing flap over said opening to close the same.

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