Method for the production of sorbitol and gluconate

• US 4,755,467 A
• Filed: 11/26/1985
• Issued: 07/05/1988
• Est. Priority Date: 06/03/1985
• Status: Expired due to Fees

• Current Assignee: Unisearch Limited (University Of New South Wales)
• Original Assignee: Unisearch Limited (University Of New South Wales)
• Inventors: Leigh, Donald A., Rogers, Peter L., Scopes, Robert K.
• Primary Examiner(s): NOT, DEFINED
• Assistant Examiner(s): Hanley, Elizabeth A.
• Application Number:
  US06/802,178
• Time in Patent Office: 952 Days
• Field of Search: 435/137, 435/105, 435/138, 435/136, 435/146, 435/189, 435/190, 435/197, 435/155, 435/94, 435/822, 435/253, 435/125, 435/158
• US Class Current: 435/125
• CPC Class Codes: C12N 1/205 Bacterial isolates
• CPC Class Codes: C12P 17/06 containing a six-membered hetero ring, e.g. fluorescein
• CPC Class Codes: C12P 7/18 polyhydric
• CPC Class Codes: C12P 7/58 Aldonic, ketoaldonic or saccharic acids uronic acids C12P19/00
• CPC Class Codes: C12R 2001/01 Bacteria or Actinomycetales ; using bacteria or Actinomycetales
• CPC Class Codes: Y10S 435/822 using bacteria or actinomycetales

Abstract

A method for the simultaneous production of sorbitol and either gluconolactone or gluconate from glucose and fructose. To this end to produce sorbitol and gluconolactone, glucose and fructose are reacted in the presence of a cell or cell-free extract of a bacteria, which contains the enzyme complex glucose/fructose transhydrogenase including the tightly bound co-factor(s), under condition whereby the further metabolism of gluconolactone is substantially prevented. In order to produce sorbitol and gluconate glucose and fructose are reacted in the presence of a cell or cell-free extract of a bacteria which contains an enzyme system comprising the enzyme complex glucose/fructose transhydrogenase including the tightly bound co-factor(s) and the enzyme gluconolactonase. This reaction is carried out under conditions whereby the metabolism of gluconate is substantially prevented. Preferably the bacteria used in this process is of the genus Zymomonas and most preferably of the species Zymomonas mobilis. The enzyme complex referred to as glucose/fructose transhydrogenase including the tightly bound co-factor(s) has been isolated in its pure form.

Claims

1. A method for the production of sorbitol and gluconolactone comprising reacting glucose and fructose in the presence of a strain of Zymomonas mobilis which contains the enzyme complex glucose/fructose transhydrogenase including the tightly bound co-factor(s), or a cell-free extract of such a strain of Zymomonas mobilis, containing the said enzyme complex, in which the strain of Zymomonas mobilis, the cell-free extract or the reaction conditions are such that the further reaction of gluconolactone is substantially prevented.

18. A method as claimed in claim 1 in which the strain of Zymomonas mobilis is Zymomonas mobilis ZM4 (ATCC 31821).

2. A method for the production of sorbitol and gluconate comprising reacting glucose and fructose in the presence of a strain of Zymomonas mobilis which contains an enzyme system comprising the enzyme complex glucose/fructose transhydrogenase including the tightly bound cofactor(s) and the enzyme gluconolactonase, or a cell-free extract of such a strain of Zymomonas mobilis containing the said enzyme system, in which the strain of Zymomonas mobilis, the cell-free extract or the reaction conditions all such that the further reaction of gluconate is substantially prevented.

3. A method as claimed in claim 2 in which the strain of Zymomonas mobilis is in the form of permeabilized cells.

4. A method as claimed in claim 3 in which the permeabilized Zymomonas mobilis cells are in the form of an immobilized culture.

5. A method as claimed in claim 3 in which the permeabilized Zymomonas mobilis cells are phenotypically unable to metabolise gluconate.

6. A method as claimed in claim 2 in which the Zymomonas mobilis is not growing and is merely a cell suspension.

7. A method as claimed in claim 2 in which the glucose and fructose are added separately.

8. A method as claimed in claim 2 in which the glucose and fructose are formed in the presence of the strain of Zymomonas mobilis or extract by the action of an invertase enzyme on sucrose present in the reaction mixture.

9. A method as claimed in claim 8 in which the invertase is present within a microorganism or its cell-free extract.

10. A method as claimed in claim 9 in which the microorganism is the strain of Zymomonas mobilis possessing the glucose/fructose transhydrogenase enzyme complex including the tightly bound co-factor(s) and the gluconolactonase enzyme.

11. A method as claimed in claim 2 in which the glucose and fructose are formed in the presence of the strain of Zymomonas mobilis or extract by the action of an isomerase enzyme on glucose present in the reaction mixture.

12. A method as claimed in claim 11 in which the isomerase is present within a microorganism or its cell-free extract.

13. A method as claimed in claim 12 in which the microorganism is the bacterium possessing the glucose/fructose transhydrogenase enzyme complex including the tightly bound co-factor(s) and the gluconolactonase enzyme.

19. A method as claimed in claim 2 in which the strain of Zymomonas mobilis is Zymomonas mobilis ZM4 (ATCC 31821).

14. A method for the production of sorbitol and gluconolactone comprising reacting glucose and fructose in the presence of Zymomonas mobilis cells which have been washed in a phosphate-free buffer and which contain the enzyme complex glucose/fructose transhydrogenase including tightly bound co-factor(s) or in the presence of cell-free extract of such Zymomonas mobilis cells to thereby prevent further reaction of gluconolactone.

15. A method for the production of sorbitol and gluconate comprising reacting glucose and fructose in the presence of Zymomonas mobilis cells, which have been washed in a phosphate-free buffer and which contain the enzyme complex glucose/fructose transhydrogenase including tightly bound co-factor(s) and the enzyme gluconolactonase or in the presence of cell-free extract of such Zymomonas mobilis cells to thereby prevent further reaction of gluconate.

16. A method for the production of sorbitol and gluconolactone comprising reacting glucose and fructose in the presence of Zymomonas mobilis cells which contain the enzyme complex glucose/fructose transhydrogenase including tightly bound co-factor(s) and which are phenotypically unable to metabolize gluconolactone.

17. A method for the production of sorbitol and gluconate comprising reacting glucose and fructose in the presence of Zymomonas mobilis cells which contain the enzyme complex glucose/fructose transhydrogenase including tightly bound co-factor(s) and the enzyme gluconolactonase and which are phenotypically unable to metabolize gluconate.

20. A method for the production of sorbitol and gluconolactone comprising reacting glucose and fructose in the presence of the enzyme complex glucose/fructose transhydrogenase including the tightly bound co-factor(s) isolated from a strain of Zymomonas mobilis.

21. A method for the production of sorbitol and gluconate comprising reacting glucose and fructose in the presence of the enzyme complex glucose/fructose transhydrogenase including the tightly bound co-factor(s) and the enzyme gluconolactonase, both the enzyme complex and the gluconolactonase being isolated from a strain of Zymomonas mobilis.