Reduction of gastrointestinal disease-producing organisms with sialic acid and gangliosides

• US 4,762,822 A
• Filed: 08/08/1985
• Issued: 08/09/1988
• Est. Priority Date: 08/08/1985
• Status: Expired due to Fees

• Current Assignee: Anna C. Ettinger
• Original Assignee: Anna C. Ettinger
• Inventors: Ettinger, Anna C.
• Primary Examiner(s): Rollins, John
• Application Number:
  US06/763,918
• Time in Patent Office: 1,097 Days
• Field of Search: 424/95, 514/25, 514/42, 514/23, 514/2, 514/867, 426/72, 426/74, 426/330, 426/330.2, 426/335, 426/532, 536/53, 536/23
• US Class Current: 514/25
• CPC Class Codes: A61K 31/7004 Monosaccharides having only carbon, hydrogen and oxygen atoms
• CPC Class Codes: C07H 15/10 containing unsaturated carbon-to-carbon bonds

Abstract

The present invention discloses mother'"'"'s milk substitutes containing sialic acid or a ganglioside that reduce the number of gastrointestinal disease-producing organisms in a young mammal'"'"'s food and gastrointestinal tract. The invention also discloses dietary supplements and methods for reducing the number of gastrointestinal disease-producing organisms.

Claims

1. An improved food for young mammals comprising a mother'"'"'s milk substitute in the form of an animal feed or infant formula having N-acetylneuraminic acid or a ganglioside present at about 0.005 to about 0.1 percent of the total weight of the improved food.

2. The improved food according to claim 1 wherein a ganglioside is present and is selected from the group consisting of mammalian brain ganglioside extract, human milk ganglioside extract, human colostrum ganglioside extract, and ganglioside fraction GD1a.

3. The improved food according to claim 2 wherein the young mammal is a human infant, the mother'"'"'s milk substitute is infant formula, and ganglioside is present at about 0.01 to 0.05 percent of the weight of the milk substitute.

4. The improved food according to claim 2 wherein the infant formula contains about 90 weight percent water, about 1.5 to 2.0 weight percent protein, about 6.8 to about 7.2 weight percent carbohydrate, about 3.6 to 3.8 weight percent fat and about 0.3 to 0.4 weight percent minerals measured as ash.

5. The improved food according to claim 4 wherein the protein is selected from the group consisting of soy isolate and nonfat milk;

the carbohydrate is selected from the group consisting of lactose, sucrose, corn syrup, corn starch, and tapioca dextrin; and

said formula additionally contains vitamins.

6. The improved food according to claim 1 wherein the young mammal is a non-human mammal, the milk substitute is animal feed and N-acetylneuraminic acid or a ganglioside is present at about 0.01 to 0.05 percent of the total weight of the feed.

7. A dietary supplement comprising a unit dose of N-acetylneuramine acid or a ganglioside present in an effective amount in a physiologically tolerable excipient.

8. The supplement according to claim 7 wherein a ganglioside is present and is selected from the group consisting of a mammalian brain ganglioside extract and human milk ganglioside extract, human colostrum ganglioside extract and ganglioside fraction GD1a.

9. A method for reducing the number of gastrointestinal disease-producing organisms comprising substantially homogeneously admixing about 0.005 to about 0.1 percent of the total food weight of N-actylneuraminic acid or a ganglioside to a young mammal'"'"'s food.

10. The method according to claim 9 wherein a ganglioside is present and is selected from the group consisting of mammalian brain ganglioside extract, human milk ganglioside extract, human colostrum ganglioside extract and ganglioside fraction GD1a.

11. The method according to claim 9 wherein the number of gastrointestinal disease-producing organisms in said young mammal'"'"'s gastrointestinal tract is reduced.

12. A method for conferring antimicrobial activity on a mother'"'"'s milk substitute in the form of animal feed or infant formula comprising substantially homogeneously admixing N-acetylneuraminic acid or a ganglioside to said mother'"'"'s milk substitute in an amount of about 0.005 to about 0.1 percent of the total weight of the milk substitute.

13. The method according to claim 12 wherein a ganglioside is present and is selected from the group consisting of mammalian brain ganglioside extract, human milk ganglioside extract, human colostrum ganglioside extract and ganglioside fraction GD1a.