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Process for producing vinegar

  • US 4,770,881 A
  • Filed: 09/21/1987
  • Issued: 09/13/1988
  • Est. Priority Date: 09/19/1986
  • Status: Expired due to Fees
First Claim
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1. A process for producing vinegar, which comprises subjecting cereals or fruits to alcohol fermentation whereby an alcohol fermentation product containing sugar and protein high molecular weight substances is obtained, purifying the obtained alcohol fermentation product by ultra-filtration using ultra-filtration membranes which are sufficient to remove said sugar and protein high molecular weight substances from the alcohol fermentation product to produce a purified alcohol, subjecting the purified alcohol to acetic acid fermentation whereby an acetic acid fermentation product is obtained, and recovering vinegar from the acetic acid fermentation product.

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