Control arrangement for a vinegar fermentation process

• US 4,773,315 A
• Filed: 11/13/1987
• Issued: 09/27/1988
• Est. Priority Date: 11/13/1986
• Status: Expired due to Fees

• Current Assignee: Heinrich Frings GmbH & Company KG A Limited Liability Company Germany
• Original Assignee: HEINRICH FRINGS GmbH & Co. KG
• Inventors: Enenkel, Anton
• Primary Examiner(s): Simone, Timothy F.
• Application Number:
  US07/120,490
• Time in Patent Office: 319 Days
• Field of Search: 99/323.12, 99/323.1, 99/277.1, 99/275-278, 99/486, 99/516, 426/8, 426/17, 426/15, 426/118, 435/140, 435/291, 435/311, 435/313, 435/315, 435/316, 435/289
• US Class Current: 99/323.12
• CPC Class Codes: C12J 1/10 Apparatus
• CPC Class Codes: C12M 41/32 of substances in solution
• CPC Class Codes: C12M 41/44 of volume or liquid level

Abstract

A control arrangement for a two-stage submerged vinegar fermentation process for producing vinegar with a high acetic acid concentration of more than 15% is disclosed. The fermentation system includes a main fermentation tank and a secondary fermentation tank, a connecting line with a shut-off valve and a feed pump incorporated therein extending between the two tanks, separate mash and alcohol feed lines with incorporated feed pumps connected to the main fermentation tank, and a vinegar discharge feed line with an incorporated feed pump connected to the secondary fermentation tank. The control arrangement includes an alcohol analyzer and a liquid level sensing device on each of the tanks, a volume flowmeter incorporated in the alcohol feed line, and a controller for each of the tanks. The control connections are such that alcohol is charged into the main fermentation tank in dependence on the alcohol concentration therein, substrate is discharged into the secondary fermentation tank from the main fermentation tank in dependence on the quantity of alcohol charged into the latter, with the transfer being terminated when the liquid in the main fermentation tank reaches a preset lower level, and vinegar is discharged from the secondary fermentation tank in dependence on the alcohol concentration therein having decreased to a predetermined minimum, with the connecting line between the tanks being blocked until the liquid in the secondary fermentation tank has fallen to a preset lowest level.

Claims

1. In a control arrangement for a two-stage submerged vinegar fermentation system,

(A) wherein said system includes a main fermentation tank and a secondary fermentation tank equipped with first and second aeration means, respectively, a first feed line and a second feed line connected to said main fermentation tank for establishing communication between said main fermentation tank and a supply of mash and a supply of alcohol, respectively, a first feed pump and a second feed pump incorporated in said first and second feed lines, respectively, for charging mash and alcohol into said main fermentation tank, a third feed line connected to said secondary fermentation tank for establishing communication between said secondary fermentation tank and receiving means for finished vinegar, a third feed pump incorporated in said third feed line for discharging vinegar from said secondary fermentation tank, a fourth feed line connected to and establishing communication between said main fermentation tank and said secondary fermentation tank, and a selectively openable and closable shut-off valve incorporated in said fourth feed line for permitting or blocking the transfer of partially fermented substrate therethrough from said main fermentation tank to said secondary fermentation tank, and

(B) wherein said control arrangement includes first analyzer means connected with said main fermentation tank for sensing the alcohol concentration of the liquid in said main fermentation tank, and first controller means associated with said main fermentation tank, said first controller means being responsive to signals emitted by said first analyzer means and operatively connected with said second feed pump for activating the latter in dependence on the difference between the existing alcohol concentration of the liquid in said main fermentation tank as sensed by said first analyzer means and a preset desired value for an upper limit of the alcohol concentration;

the improvement comprising that;

a) a volume flowmeter is incorporated in said second feed line for measuring the quantity of alcohol charged into said main fermentation tank;

(b) first liquid level sensing means are associated with said main fermentation tank and are operable for sensing the attainment by the liquid in the latter of a predetermined upper level and a predetermined lower level, respectively;

(c) a fourth feed pump is incorporated in said fourth feed line for transferring therethrough and into said secondary fermentation tank partially fermented substrate discharged from said main fermentation tank;

(d) said first controller means are further responsive to signals emitted by said volume flowmeter and said first liquid level sensing means and are further operatively connected with said shut-off valve and said fourth feed pump, (i) for blocking the activation of said second feed pump, opening said shut-off valve and activating said fourth feed pump upon a predetermined quantity of alcohol having been charged into said main fermentation tank as measured by said volume flowmeter, and (ii) for closing said shut-off valve and deactivating said fourth feed pump upon the liquid in said main fermentation tank having sunk to said lower level as sensed by said first liquid level sensing means, for concomitantly activating said first feed pump until sufficient mash has been charged into said main fermentation tank to raise the liquid in the latter to said upper level as sensed by said first liquid level sensing means, and for thereafter deactivating said first feed pump and again permitting the activation of said second feed pump;

(e) second analyzer means are connected with said secondary fermentation tank for sensing the alcohol concentration of the liquid in said secondary fermentation tank; and

(f) second controller means are associated with said secondary fermentation tank, said second controller means being responsive to signals emitted by said second analyzer means and operatively connected to said third feed pump for activating the same upon the alcohol concentration of the liquid in said secondary fermentation tank having sunk to a predetermined value.

2. In a control arrangement as claimed in claim 1;

the further improvement comprising that;

(g) second liquid level sensing means are associated with said secondary fermentation tank for sensing the attainment by the liquid in the latter of a predetermined lowest level; and

(h) said second controller means are responsive to signals emitted by said second liquid level sensing means for deactivating said third feed pump upon the liquid in said secondary fermentation tank having sunk to said lowest level therein for terminating the discharge of finished vinegar from said secondary fermentation tank.

3. In a control arrangement as claimed in claim 2;

the further improvement comprising that;

(j) said second liquid level sensing means are operable for sensing the attainment by the liquid in said secondary fermentation tank of a level intermediate said lowest level and a highest level;

(k) a fifth feed line is connected to said secondary fermentation tank for establishing communication between said secondary fermentation tank and a supply of mash, and a fifth feed pump is incorporated in said fifth feed line for charging mash into said secondary fermentation tank; and

(m) said second controller means are responsive to signals emitted by said second liquid level sensing means upon attainment by the liquid in said secondary fermentation tank of said intermediate level and are operatively connected with said fifth feed pump for activating the latter upon the liquid in said secondary fermentation tank having sunk to said lowest level and for deactivating said fifth feed pump upon the liquid in said secondary fermentation tank having risen to said intermediate level.

4. In a control arrangement as claimed in claim 3;

the further improvement comprising that;

(n) said second liquid sensing means are further operable for sensing the attainment by the liquid in said secondary fermentation tank of an additional level somewhat above said intermediate level but below said highest level; and

(o) said first controller means are responsive to signals emitted by said second liquid level sensing means upon the liquid in said secondary fermentation tank being at least as high as said additional level and are operable to control said shut-off valve and said fourth feed pump in said fourth feed line in the sense of blocking the same.

5. In a control arrangement as claimed in claim 4;

the further improvement comprising that;

(p) timing means are associated with said first controller means, said timing means being responsive to signals emitted by said first controller means and operatively connected with the latter for counteracting, as long as the liquid in said secondary fermentation tank is below said additional level, any signal output of said first controller means the effect of which would be an operation of said shut-off valve and said fourth feed pump in said fourth feed line in the sense of blocking the latter.

6. In a control arrangement as claimed in claim 2;

the further improvement comprising that;

(q) said second controller means are operatively connected with said second aeration means for deactivating the latter upon the liquid in said secondary fermentation tank having sunk to said lowest level therein as sensed by said second liquid level sensing means.

7. In a control arrangement as claimed in claim 6;

the further improvement comprising that;

(r) said second controller means are responsive to said first controller means and are operable, upon receiving from the latter a signal concomitant with the opening of said shut-off valve and the activation of said fourth feed pump, to reactivate said second aeration means.