Ultrasonic imaging agent and method of preparation
First Claim
1. The method of producing an ultrasonic imaging agent, comprising the steps of forming an aqueous protein solution, subjecting said solution to high frequency sonication while heating the solution sufficiently to denature portions of the protein, and forming a dispersion of microbubbles of relatively uniform size stabilized by the denatured protein.
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Abstract
An ultrasonic imaging agent is formed by subjecting an aqueous protein solution to high frequency sonication while heating the solution sufficiently to denature portions of the protein, thereby forming a dispersion of microbubbles stabilized by denatured protein. In a preferred embodiment, the protein solution is formed from human serum albumin, and the formed microbubbles have a relatively uniform size in the 2 to 5 micron range, suitable for imaging of pulmonary or small organ vasculature.
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Citations
14 Claims
- 1. The method of producing an ultrasonic imaging agent, comprising the steps of forming an aqueous protein solution, subjecting said solution to high frequency sonication while heating the solution sufficiently to denature portions of the protein, and forming a dispersion of microbubbles of relatively uniform size stabilized by the denatured protein.
- 7. The method of producing an ultrasonic imaging agent, comprising the steps of forming an aqueous albumin solution, subjecting said solution to high frequency sonication while heating the solution sufficiently to denature portions of the albumin, and forming a dispersion of microbubbles of relatively uniform size stabilized by the denatured albumin, said microbubbles having diameters predominantly in the range from 2 to 5 microns.
- 10. The method of producing an ultrasonic imaging agent, comprising the steps of forming an aqueous protein solution, subjecting said solution to high frequency sonication while heating said solution sufficiently by means of the sonication to denature portions of the protein, said sonication being carried out by applying ultrasonic energy in a range from 5,000 to 30,000 Hertz (Hz), and forming a dispersion of microbubbles in said solution of relatively uniform size stabilized by the denatured protein, substantially all of the microbubbles having diameters of less than 9 microns.
Specification