Sleeve for crisping and browning of foods in a microwave oven and package and method utilizing same

• US 4,775,771 A
• Filed: 07/30/1987
• Issued: 10/04/1988
• Est. Priority Date: 07/30/1987
• Status: Expired due to Term

• Current Assignee: Graphic Packaging International Incorporated
• Original Assignee: James River Corporation (KOCH Industries Incorporated)
• Inventors: Brown, Richard K., Pawlowski, Thomas D.
• Primary Examiner(s): Leung, Philip H.
• Application Number:
  US07/079,420
• Time in Patent Office: 432 Days
• Field of Search: 219/10.55 E, 219/10.55 F, 219/10.55 R, 219/10.55 M, 99/DIG. 14, 99/451, 426/243, 426/241, 426/234, 426/107, 426/113, 426/114, 126/390
• US Class Current: 219/730
• CPC Class Codes: B65D 2581/3494 Microwave susceptor B65D2581/3487 takes precedence
• CPC Class Codes: B65D 81/3461 Flexible containers, e.g. bags, pouches, envelopes
• CPC Class Codes: Y10S 99/14 Induction heating

Abstract

A microwave browning and crisping sleeve as well as a package assembly and method of microwave heating of food using the sleeve, wherein a paperboard strip has a microwave interactive layer affixed over one surface of the paperoard strip, the paperboard strip being subdivided by fold lines into at least five panel portions, wherein opposite ends of the paperboard strip are connected end-to-end in a manner creating a paperborad sleeve having the surface to which the interactive layer is fixed as its inner peripheral surface, and wherein the fold lines are disposed at positions which enable the sleeve to be erected and collapsed between a first configuration wherein the sleeve is flattened for shipping and storage, and a second configuration wherein the inner peripheral surface defines an open ended space for receiving a food product with top, bottom and side surfaces of the food product being in heat transfer relationship with respect to the microwave interactive layer. The package assembly comprises an outer package body defining an inner receiving space within which at least one sleeve and food item are disposed. In use, a food item and sleeve are removed from the package body, the sleeve erected and the food item inserted therein, after which the food in the sleeve is placed in a microwave oven and heated.

Claims

1. A microwave browning and crisping sleeve comprising a paperboard strip and a microwave interactive layer affixed over one surface of said paperboard strip, said microwave interactive layer, when subjected to microwave energy, operating as a means for converting microwave energy to heat in an amount sufficient to brown or crisp food in heat transfer relationship therewith;

wherein said paperboard strip is subdivided end-to-end by fold lines running side-to-side, into at least five panel portions extending across the width of the strip between opposite side edges thereof;

wherein opposite ends of said paperboard strip are connected end-to-end in a manner creating a paperboard sleeve having the surface to which said interactive layer is affixed as an inner peripheral surface; and

wherein said fold lines are disposed at positions enabling said sleeve to be erected and collapsed between a first configuration in which said sleeve is flattened for shipping and storage and a second configuration in which the inner peripheral surface defines an open-ended space for receiving a food product for heating in a microwave oven.

2. A microwave browning and crisping sleeve according to claim 1, wherein four of said fold lines are disposed to define, in said second configuration, a generally rectangular array, and wherein at least one additional fold line is disposed between a respective pair of said four fold lines.

3. A microwave browning and crisping sleeve according to claim 2, wherein said fold lines are formed by score lines.

4. A microwave browning and crisping sleeve according to claim 2, wherein said sleeve has one said additional fold line for enabling said second configuration to selectively be either of generally rectangular and wedge shapes.

5. A microwave browning and crisping sleeve according to claim 2, wherein said sleeve has two said additional fold lines for enabling said second configuration to selectively be any of generally rectangular, wedge and hexagonal shapes.

6. A microwave browning and crisping sleeve according to claim 1, wherein two of said fold lines are positioned relative to each other in a manner dividing said sleeve in half, the sum of the circumferential lengths of panel portions disposed between said two fold lines in one half of the sleeve being equal to the sum of the circumferential lengths of panel portions disposed between said two fold lines in an opposite half of the sleeve.

7. A microwave browning and crisping sleeve according to claim 6, wherein the number of panel portions between said two fold lines is the same in both circumferential directions, but the circumferential lengths of oppositely facing panel portions are unequal.

8. A microwave browning and crisping sleeve according to claim 7, wherein at least three panel portions are disposed between said two fold lines in each of said halves of the sleeve, and at least one of said at least three panel portions has a circumferential length that is different from the circumferential length of the other of said at least three panel portions.

9. A microwave browning and crisping sleeve according to claim 6, wherein the number of panel portions between said two fold lines is the same in both circumferential directions, but the circumferential lengths of oppositely facing panel portions are equal.

10. A microwave browning and crisping sleeve according to claim 9, wherein at least three panel portions are disposed between said two fold lines in each of said halves of the sleeve, and at least one of said at least three panel portions has a circumferential length that is different from the circumferential length of the other of said at least three panel portions.

11. A food package assembly for use in shipping, storing and microwave heating of food comprising:

(A) an outer package body defining an inner receiving space;

(B) at least one item of food; and

(C) at least one microwave browning and crisping sleeve, said sleeve comprising a paperboard strip and a microwave interactive layer affixed over one surface of said paperboard strip, said microwave interactive layer, when subjected to microwave energy, operating as a means for converting microwave energy to heat in an amount sufficient to brown or crisp food in heat transfer relationship therewith;

wherein said paperboard strip is subdivided end-to-end by fold lines running side-to-side, into at least five panel portions extending across the width of the strip between opposite side edges thereof;

wherein opposite ends of said paperboard strip are connected end-to-end in a manner creating a paperboard sleeve having the surface to which said interactive layer is affixed as an inner peripheral surface;

wherein said fold lines are disposed at positions enabling said sleeve to be erected and collapsed between a first configuration in which said sleeve is flattened for shipping and storage and a second configuration in which the inner peripheral surface defines an open-ended space for receiving a said food item with said inner peripheral surface being in heat transfer relationship to top, bottom and side surfaces thereof; and

wherein said food item and sleeve are disposed within said receiving space with the sleeve being in said flattened first configuration.

12. A food package assembly according to claim 11, wherein said fold lines are formed by score lines.

13. A food package assembly according to claim 11, wherein said sleeve has one said additional fold line for enabling said second configuration to selectively be either of generally rectangular and wedge shapes.

14. A food package assembly according to claim 11, wherein said sleeve has two said additional fold lines for enabling said second configuration to selectively be any of generally rectangular, wedge and hexagonal shapes.

15. A food package assembly according to claim 11, wherein two of said fold lines are positioned relative to each other in a manner dividing said sleeve in half, the sum of the circumferential lengths of panel portions disposed between said two fold lines in one half of the sleeve being equal to the sum of the circumferential lengths of panel portions disposed between said two fold lines in an opposite half of the sleeve.

16. A food package assembly according to claim 15, wherein the number of panel portions between said two fold lines is the same in both circumferential directions, but the circumferential lengths of oppositely facing panel portions are unequal.

17. A food package assembly according to claim 16, wherein at least three panel portions are disposed between said two fold lines in each of said halves of the sleeve, and at least one of said at least three panel portions has a circumferential length that is different from the circumferential length of the other of said at least three panel portions.

18. A food package assembly according to claim 15, wherein the number of panel portions between said two fold lines is the same in both circumferential directions, but the circumferential lengths of oppositely facing panel portions are equal.

19. A food package assembly according to claim 18, wherein at least three panel portions are disposed between said two fold lines in each of said halves of the sleeve, and at least one of said at least three panel portions has a circumferential length that is different from the circumferential length of the other of said at least three panel portions.

20. A method of microwave heating packaged food comprising the steps of:

(A) providing a package assembly comprising;

(1) an outer package body defining an inner receiving space;

(2) at least one item of food; and

(3) at least one microwave browning and crisping sleeve, said sleeve comprising a paperboard strip and a microwave interactive layer affixed over one surface of said paperboard strip, said microwave interactive layer, when subjected to microwave energy, operating as a means for converting microwave energy to heat in an amount sufficient to brown or crisp food in heat transfer relationship therewith;

wherein said paperboard strip is subdivided end-to-end by fold lines running side-by-side, into at least five panel portions extending across the width of the strip between opposite side edges thereof;

wherein opposite ends of said paperboard strip are connected end-to-end in a manner creating a paperboard sleeve having the surface to which said interactive layer is affixed as an inner peripheral surface;

wherein said fold lines are disposed at positions enabling said sleeve to be erected and collapsed between a first configuration in which said sleeve is flattened for shipping and storage and a second configuration in which the inner peripheral surface defines an open-ended space for receiving a said food item with said inner peripheral surface being in heat transfer relationship to top, bottom and side surfaces thereof; and

wherein said food item and sleeve are disposed within said receiving space with the sleeve being in said flattened first configuration;

(B) opening the outer package body;

(C) removing a food item and a sleeve from the outer package body;

(D) erecting said sleeve into a said second configuration conforming generally to a peripheral profile of the removed food item;

(E) arranging said removed food item within said open-ended space with top, bottom and side surfaces of the food item in heat transfer relationship with respect to the inner peripheral surface of the sleeve;

(F) supporting the food item arranged within the sleeve in a microwave oven; and

(G) heating the food within the sleeve in the microwave oven.