Method of inhibiting glycolysis in blood samples

• US 4,780,419 A
• Filed: 05/08/1986
• Issued: 10/25/1988
• Est. Priority Date: 05/10/1985
• Status: Expired due to Term

• Current Assignee: Terumo Kabushiki Kaisha Trading As Terumo Corporation
• Original Assignee: Terumo Corporation
• Inventors: Tanaka, Kiko, Uchida, Kazuo, Okuda, Shyoji
• Primary Examiner(s): Marcus, Michael S.
• Assistant Examiner(s): Kummert, Lynn M.
• Application Number:
  US06/860,988
• Time in Patent Office: 901 Days
• Field of Search: 436/176, 436/8, 436/18, 436/811, 436/810, 436/826, 436/67, 436/87, 422/41, 435/2
• US Class Current: 436/176
• CPC Class Codes: C12Q 1/54 involving glucose or galactose
• CPC Class Codes: G01N 33/66 involving blood sugars, e.g. galactose
• CPC Class Codes: Y10S 436/81 Tube, bottle, or dipstick
• CPC Class Codes: Y10S 436/811 Test for named disease, body condition or organ function
• CPC Class Codes: Y10S 436/826 Additives, e.g. buffers, diluents, preservatives
• CPC Class Codes: Y10T 436/10 Composition for standardization, calibration, simulation, stabilization, preparation or preservation; processes of use in preparation for chemical testing
• CPC Class Codes: Y10T 436/108331 Preservative, buffer, anticoagulant or diluent
• CPC Class Codes: Y10T 436/2525 Stabilizing or preserving

Abstract

There is described a method of inhibiting glycolysis in blood samples by adding an acid to the blood sample to adjust pH of the blood to a level between 5.0 and 7.0.

Collected blood samples undergo glycolysis during storage due to progress of the reaction with glycolytic enzymes with a result that glucose is reduced and lactic acid and pyruvic acid formed by the glycolysis is increased. According to the method of the invention, the glycolysis as mentioned above can be inhibited simply by adjusting pH of the blood sample so that accurate determination of the above-mentioned components are feasible. The preferred acids are citric acid, malonic acid and maleic acid. Addition of citric acid to produce a level between 1.0 and 5.0 mg/ml (blood) is especially preferable. In the method of the invention, further addition of a fluoride compound, preferably NaF, improves the glycolysis-inhibiting action.

The method of the invention is preferably carried out by the use of blood-collection tubes in which an acid in an amount sufficient to adjust pH of the blood sample to a level between 5.0 and 7.0, and additionally, a fluoride compound are contained therein.

Claims

1. A method of inhibiting glycolysis in blood samples which comprises adding an acid to the blood sample to adjust pH of the blood to a level between 5.0 and 7.0.

2. A method of inhibiting glycolysis according to claim 1 wherein the acid used is citric acid.

3. A method of inhibiting glycolysis according to claim 2 wherein citric acid is added to produce a concentration between 1.0 and 5.0 mg/mLbN (blood).

4. A method of inhibiting glycolysis according to any of claims 1-3 wherein a fluoride compound is added besides the acid.

5. A method of inhibiting glycolysis according to claim 4 wherein NaF is added to produce a concentration between 0.1-0.5 mg/ml (blood).

6. A method of inhibiting glycolysis according to claim 1 wherein the acid is added to the blood sample to adjust the pH of the blood to a level between 5.0 and 6.8.