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Low-potential electrochemical redox sensors

  • US 4,805,624 A
  • Filed: 04/14/1987
  • Issued: 02/21/1989
  • Est. Priority Date: 09/09/1985
  • Status: Expired due to Term
First Claim
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1. An improved electrochemical redox sensor for precise in vitro and in vivo measurement of one or more carbohydrates present in organic and biological fluids and tissues by cyclic voltammetric or coulometric scanning, comprising in operative combination:

  • (a) a cell having;

    (i) a first, working electrode adapted to permit contact with a test specimen of said carbohydrate being measured, said test specimen exhibiting at least one voltage peak upon said cyclic scanning;

    (ii) a second, counter electrode;

    (iii) a third, reference electrode;

    (iv) said working electrode being disposed to contact one or more carbohydrates present in a test specimen, and said second and said third electrodes being in ionic contact with each other and with said first electrode;

    (b) means for providing a current to said working electrode and withdrawing it from said counter electrode;

    (c) means for cyclic scan of said cell within a low potential far negative voltage domain of -0.9 V to -0.2 V vs. silver/silver chloride;

    (d) means for sensing the amount of current flow between said working and said counter electrodes for at least one voltage peak exhibited by said test specimen when scanned in said voltage domain, said voltage peak being selected from a cathodic reduction peak and an anodic oxidation peak, said peak being present in the range of about -0.70 V to -0.90 V vs. silver/silver chloride at 37 C; and

    (e) means for correlating said test specimen peak height sensed to a value of carbohydrate in said test specimen.

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