Low energy, low water consumption warewasher and method

• US 4,810,306 A
• Filed: 02/26/1986
• Issued: 03/07/1989
• Est. Priority Date: 02/26/1986
• Status: Expired due to Fees

• Current Assignee: The Stero Company
• Original Assignee: The Stero Company
• Inventors: Noren, Tore H.
• Primary Examiner(s): NOT, DEFINED
• Assistant Examiner(s): Cohen, Sharon T.
• Application Number:
  US06/833,946
• Time in Patent Office: 1,105 Days
• Field of Search: 134/25.1, 134/25.2, 134/25.4, 134/104, 134/101, 134/18, 285/41, 285/238
• US Class Current: 134/25.2
• CPC Class Codes: A47L 15/0002 Washing processes, i.e. machine working principles characterised by phases or operational steps
• CPC Class Codes: A47L 15/0078 with a plurality of fluid recirculation arrangements, e.g. with separated washing liquid and rinsing liquid recirculation circuits
• CPC Class Codes: A47L 15/4223 Devices for water discharge, e.g. devices to prevent siphoning, non-return valves
• CPC Class Codes: A47L 15/46 Devices for the automatic control of the different phases of cleaning ; Controlling devices A47L15/449 takes precedence
• CPC Class Codes: A47L 2601/02 Pressurised cleaning liquid delivered by a pump

Abstract

A commercial warewasher is disclosed, in which racks of soiled ware, such as dishes, are consecutively washed through a machine cycle which includes recirculating wash water over the ware followed by a fresh water spray rinse. A portion of the wash water is drained and a second portion is intentionally retained in the machine during the rinse period after each rack of dishes is washed. The retained portion is thereby combined with the fresh rinse water to provide a volume of water sufficient for pumped wash recirculation for the next rack without cavitation, while enabling usage of a minimum quantity of rinse water required to provide effective rinsing. Reduced water consumption, reduced energy to heat the water and reduced chemical usage (detergents, sanitizers and rinse agents) are all possible in amounts and degrees depending upon the type and design of warewasher with which the method and apparatus is employed.

Claims

1. The method of washing and rinsing consecutive racks of ware in a total cycle time on the order of three minutes or less per rack, comprising the steps of:

placing a first rack of soiled ware in an enclosable wash chamber,

introducing a predetermined quantity of water into the chamber to enable continuous recirculation of the water over the soiled ware by means of a pump to strip soil from the ware,

introducing a detergent medium into the sump water to produce a wash liquid,

then recirculating the wash liquid over and onto the ware to clean the ware,

discontinuing wash liquid circulation and draining a first portion of soiled wash liquid while retaining a second portion of the wash liquid for use as wash liquid in the next cycle for washing a different rack of ware,

rinsing the washed ware with a pressurized rinse spray from a rinse system connected and dedicated to a fresh water supply and collecting the rinse water with the retained wash liquid,

removing the rack of rinsed ware from the chamber and placing a second rack of soiled ware in the chamber, and

repeating the foregoing steps using as wash liquid the combined retained wash liquid and fresh rinse water.

2. The method according to claim 1 wherein draining is accomplished by pumping the first portion of wash liquid to a waste line located at a level above the pump.

3. The method accoding to claim 2 wherein recirculating and draining are accomplished by a common pump means.

4. The method according to claim 1 wherein draining results from opening a drain valve to permit the chamber to drain by gravity.

5. The method according to claim 4 wherein the drain valve is above the bottom of a sump located in a bottom wall of the chamber to inhibit draining from the sump of liquid below the drain valve.

6. The method according to claim 1 wherein said retained portion of wash liquid comprises at least 25% of the wash liquid used for recirculation during washing.

7. The method of washing ware in a warewasher having

(a) an enclosable wash chamber;

(b) a wash system including a sump for collecting water at the bottom of the chamber, recirculating pump means having an inlet connected to the bottom of said sump, and at least one wash arm having a plurality of wash nozzle orifices for pressurized spraying of ware in a rack placed in the chamber and being mounted for ratation in reaction to water sprayed from the nozzle orifices;

(c) a rinse system comprising a supply of fresh water under pressure, a plurality of rinse nozzles in fluid communication with said supply and located above and below said ware, and fill valve means intermediate the fresh water supply and the rinse nozzles; and

(d) a drain system including drain pump means having an inlet and an outlet, a line form the outlet of the drain pump means to a waste line located at a higher elevation than the water level in the sump, the inlet of the drain pump means being in fluid communication with the bottom of the sump, and normally-closed drain valve menas intermediate the sump and the waste line;

said method comprising the steps of;

initially filling the sump with water to a normal static fill level substantially above the inlet to the recirculating pump means,

placing a first rack of soiled ware in the chamber,

recirculating the wash water for a predetermined period to strip soil from the ware,

opening the drain valve means and operating the drain pump means to cause water to flow to the waste line until the wash water level descends to the bottom of the sump and air is entrained into the drain pump means to cause drain pump means cavitation,

continuing recirculation of wash water during draining to maintain water in the wash system,

discontinuing pumping and closing the drain valve means to drain the wash system to the level of the nozzel orifices,

then opening the fill valve means for a minimum volume of fresh water adequate to thoroughly rinse the ware and upon completion of the rinse period draining the rinse system in to the sump to the level of the lower rinse nozzles,

the water received from draining of the wash system and from rinsing combining in the sump to return the water level approximately to the normal static fill level and thereby to provide for a next following rack of ware a wash water volume which is substantially in excess of the water supplied by the rinse system alone,

removing the rack of washed and rinsed ware from the chamber and replacing it with a second rack of soiled ware, and

activating the recirculating pump means to recirculate the combined retained water to wash the ware in the second rack.

8. The method according to claim 7 wherein the wash recirculation and the draining are performed by a common pump means.

9. The method according to claim 7, wherein the wash circulation and the draining are performed by separate pumps.

10. The method according to claim 7 wherein said wash system includes a pair of wash arms located above and below the rack of ware to be washed to direct recirculated wash water both upwardly and downwardly toward the ware, and wherein the recirculating pump means maintains water in both wash arms while the drain pump means is operating.

11. The method according to claim 9 wherein the wash recirculation and the draining are performed by a common pump means, wherein the drain valve means is located intermediate the common pump means and the waste line, and wherein wash water is pumped to drain upon opening of the drain valve means in response to back pressure created between the common pump means and the wash arms.