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Continuous process for ethanol production by bacterial fermentation

  • US 4,816,399 A
  • Filed: 04/12/1985
  • Issued: 03/28/1989
  • Est. Priority Date: 04/12/1985
  • Status: Expired due to Fees
First Claim
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1. A continuous process for the production of ethanol, which comprises cultivating in submerged culture under anaerobic conditions an organism of the Zymomonas genus in an aqueous nutrient medium containing potassium and assimilable carbon, nitrogen and phosphorus until a recoverable quantity of ethanol is produced;

  • wherein said nutrient is limited in one or more of the nutrients selected from the group consisting of nitrogen, potassium and phosphorus such that the rate of growth of said organism is limited by the availability of the limited nutrient;

    and wherein said biomass expresses its maximal value for both qs and qp under the condition of nutrient limitation;

    said process being conducted as a nutrient-limited fermentation and at a lower biomass concentration and a higher specific rate of ethanol formation than a similar process conducted with a nutrient medium that contains said nutrients in excess, and wherein each of said processes is carried out at the same fermentation temperature, dilution rate and concentration of assimilable carbon.

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