Data acquisition and processing system for post-mix beverage dispensers

• US 4,827,426 A
• Filed: 05/18/1987
• Issued: 05/02/1989
• Est. Priority Date: 05/18/1987
• Status: Expired due to Fees

• Current Assignee: The Coca-Cola Company
• Original Assignee: The Coca-Cola Company
• Inventors: Patton, Melissa F., Smazik, Kenneth G.
• Primary Examiner(s): Smith, Jerry
• Assistant Examiner(s): NOT, DEFINED
• Application Number:
  US07/050,488
• Time in Patent Office: 715 Days
• Field of Search: 364/479, 364/465, 364/510, 364/564, 364/200 MS File, 364/900 MS File, 141/95, 141/174, 141/198, 222/129.4, 222/129.3, 222/144.5, 222/14, 222/52, 219/333
• US Class Current: 700/240
• CPC Class Codes: B67D 1/0041 Fully automated cocktail bars, i.e. apparatuses combining the use of packaged beverages, pre-mix and post-mix dispensers
• CPC Class Codes: B67D 2210/00083 Access code recognition means
• CPC Class Codes: B67D 2210/00091 Bar management means
• CPC Class Codes: G07F 13/065 for drink preparation
• CPC Class Codes: G07F 13/10 with associated dispensing of containers, e.g. cups or other articles
• CPC Class Codes: G07F 9/08 Counting total of coins inserted

Abstract

A data acquisition and processing system for a post-mix drink dispenser which automatically determines and correlates the number, size and flavor of drinks poured from a plurality of valve assemblies to specific periods of time within a given day or week of a period of interest, and correlates the actual volume of syrup and water dispensed for the same period.

Claims

1. In a beverage dispenser apparatus having a plurality of valve assemblies for dispensing respective flavors of beverages in containers of different sizes, said beverages including mixtures of syrup and water in predetermined proportions, a data logging system for sensing and storing information with respect to beverages dispensed from each respective valve assembly, the improvement comprising:

(a) means for periodically counting at regular intervals the number of containers and determining the size of the containers filled with beverage for each respective valve assembly, a filled container being defined as a drink;

(b) means for periodically determining at said regular intervals the volume of syrup and water dispensed by each respective valve assembly;

(c) clock means for continuously generating time of day signals; and

(d) means for correlating said time of day signals to said regular intervals;

whereby the number and size of drinks and the volume of syrup and the volume of water dispensed for each respective valve assembly may be determined for selected times of day.

2. The system of claim 1 further including means for computing the number of drinks per gallon of syrup dispensed by each respective valve assembly.

3. The system of claim 1 further including means for determining the temperature of the syrup dispensed by each respective valve assembly.

4. The system of claim 1 further including means for transmitting data acquired via a telephone line to remote locations.

5. A method for use in a beverage dispenser apparatus having a plurality of valve assemblies for dispensing respective flavors of beverages into containers of different sizes, said beverages including mixtures of syrup and water in predetermined proportions, a data logging method for sensing and storing information with respect to beverages dispensed from each respective valve assembly, the improvement comprising the steps of:

(a) periodically counting at regular intervals the number of containers and determining the size of the containers filled with beverage for each respective valve assembly, a filled container being defined as a drink;

(b) periodically determining at said regular intervals the volume of syrup and water dispensed by each respective valve assembly;

(c) continuously generating time of day signals; and

(d) correlating said time of day signals to said regular intervals;

whereby the number and size of drinks and the volume of syrup and the volume of water dispensed for each respective valve assembly may be determined for selected times of day.

6. The method of claim 5 further including the step of computing the number of drinks per gallon of syrup dispensed.

7. The method of claim 5 further including the step of determining the temperature of the syrup dispensed by each respective valve assembly.

8. The method of claim 5 further including the step of transmitting data acquired via a telephone line to a remote location.