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Deodorization process for triglyceride oil

  • US 4,838,997 A
  • Filed: 11/13/1987
  • Issued: 06/13/1989
  • Est. Priority Date: 05/25/1983
  • Status: Expired due to Term
First Claim
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1. A process for deodorizing a triglyceride oil to produce a condensate without undesirable emulsions, comprising the steps of:

  • (a) heating the oil in a chamber to a temperature of about 160°

    -280°

    C. under a headspace pressure of about 0.1-8.0 mbar;

    (b) passing dry steam through the heated oil to form a vapor including steam, volatile materials, and oil;

    wherein said dry steam comprises steam in which the equilibrium vapor pressure of water is more than the pressure under which the steam is maintained prior to passage through the oil, and wherein the velocity of the steam is between about 1.7 and 16.0 kg/hr per m2 cross-sectional area of headspace above the oil;

    (c) maintaining the oil content in the vapor to about 0.01-100 mg/m3 ;

    (d) increasing the pressure of the vapor to above about 10 mbar by mechanical pump means;

    (e) directing the pressurized vapor into the inlet of an indirect condenser;

    (f) passing the vapor through the indirect condenser along a flow path of decreasing cross-sectional area at a pressure less than about 60 mbar and at a substantially constant flow rate having a Reynolds number less than about 2300;

    wherein the decrease is such that the ratio of the cross-sectional area of the inlet to the outlet of the indirect condenser is between about 50;

    1 and 5;

    1;

    (g) indirectly condensating the vapor by passing coolant at a temperature of about 0°

    -25°

    C. along another separate flow path through the indirect condenser;

    (h) collecting the resultant condensate from the indirect condenser; and

    (i) exhausting the remaining vapor from the outlet of the indirect condenser.

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