Confection product and method for making same

• US 4,847,090 A
• Filed: 11/07/1986
• Issued: 07/11/1989
• Est. Priority Date: 11/07/1986
• Status: Expired due to Fees

• Current Assignee: Warner-Lambert Company (Pfizer Inc.)
• Original Assignee: Warner-Lambert Company (Pfizer Inc.)
• Inventors: Della Posta, Joseph A., Piano, Anthony P.
• Primary Examiner(s): Lusignan, Michael R.
• Application Number:
  US06/929,132
• Time in Patent Office: 977 Days
• Field of Search: 424/440, 424/441, 427/3, 118/13, 118/15, 426/5, 426/103, 426/517, 426/518, 264/152, 425/296
• US Class Current: 424/440
• CPC Class Codes: A23G 3/2061 Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules
• CPC Class Codes: A23G 3/362 containing inorganic compounds
• CPC Class Codes: A23G 3/368 containing vitamins, antibiotics
• CPC Class Codes: A23G 3/54 Composite products, e.g. layered, coated, filled
• CPC Class Codes: A23G 4/043 for composite chewing gum coating A23G4/025
• CPC Class Codes: A23G 4/20 Composite products, e.g. centre-filled , multi-layer, laminated
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2250/1578 Calcium
• CPC Class Codes: A23V 2250/30 Other Organic compounds
• CPC Class Codes: A23V 2250/708 Vitamin C
• CPC Class Codes: A61K 9/0056 Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
• CPC Class Codes: B30B 11/085 for multi-layer articles
• CPC Class Codes: B30B 11/12 co-operating with moulds on the circumference of a rotating drum
• CPC Class Codes: B30B 11/20 Roller-and-ring machines, i.e. with roller disposed within a ring and co-operating with the inner surface of the ring

Abstract

A confection piece having two or more discrete parts, each part being different from another in respect of at least one of its physical and/or chemical properties such as in respect of at least one or a combination of its coloration, material composition or texture. The confection piece can be used to combine diverse confections to provide new and unique organoleptic response for the user and its also can be used as a vehicle for oral administration of nutrients and medicinal compositions and particularly where same include interactive components which should be kept separated until the confection piece is dissolved in the user'"'"'s mouth. A method for making the confection piece also is disclosed.

Claims

1. An edible article of shaped body configuration comprised of at least two discrete body parts arranged in predetermined positioning one with respect to another and sinultaneously formed as the solidified product of corresponding ones of separate stocks of plastic state edible materials compressively cohered together in a single compression step along common joinder interfaceing between each other, one body part being different from that of at least one other body part in respect of at least one of its physical and/or chemical properties, and wherein the body parts are substantially equal geometric volumes and are in the form of substantially staked layers.

2. The edible article of claim 1 in which the physical and/or chemical properties of one body part differ in respect of those of another part as to any one or a combination of its coloration, ingredient composition or texture.

3. The edible article of claim 2 in which the material of at least one body part is a confection.

4. The edible article of claim 3 in which the confection is one of hard candy, chewy confection and chewing gum.

5. The edible article of claim 4 in which the confection material of one body part is different than that of another body part.

6. The edible article of claim 1 in which the material in one body part includes a medicinal preparation comprising one of anesthetics, antitussives, antihistamines, antinauseants, decongestants or nutrients, another body part comprising a material normally interactive with the first body part material.

7. The edible article of claim 6 in which the said other body part contains an aldehyde-containing component.

8. The edible article of claim 7 in which the aldehyde is present as a component of a flavoring composition.

9. The edible article of claim 7 in which the material of said one body part includes a nutrient supplement and that of the other body part includes vitamin C.

10. The edible article of claim 9 in which the nutrient supplement is a basic compound.

11. The edible article of claim 10 in which the basic compound is calcium carbonate.

12. The edible article of claim 6 in which the material of said one body part and said other body part are medicinal preparations, that of the one body part normally being interactive with that in the other body part.

13. The edible article of claim 12 in which the material of said one body part includes aspirin and that of the other body part includes a decongestant or an antihistamine.

14. The edible article of claim 5 in which the material of said one body part is hard candy and that of the other body part is chewing gum.

15. The edible article of claim 5 in which the material of said one body part is hard candy and that of the other body part is chewy candy.

16. The edible article of claim 15 in which the chewy confection is a nougat.

17. The edible article of claim 5 in which the material of said one body part is chewing gum and that of the other body part is chewy candy.

18. The edible article of claim 2 in which the material of said one body part is different from that of said other body part in respect of the coloration of the two.

19. The edible article of claim 1 in which the layers are substantially planar coextensive.

20. The edible article of claim 2 in which the shaped body is comprised of at least three discrete body parts.

21. The edible article of claim 2 in which the shaped body is comprised of at least four discrete body parts.

22. A method for making an edible article of configuration having at least two discrete but unitarily joined parts, said method comprising

advancing at least two separate plastic state continuous strands of edible material compositions from respective sources thereof along separate feed lines in passage directed toward a downstream article forming operation, the compositions in the respective sources being different one from another in respect of the at least one of their physical and/or chemical properties,

converging and guiding the travel passage of the advancing strands such as to bring said strands into closely alongside confrontation with each other and establish a predetermined orientation of one with respect to the other,

forming a continuous strand composite by coheringly joining the advancing strands along a common strand interface by moving the strands into contact with each other while maintaining the prior established orientation therebetween,

sectioning the composite in a pre-shaping step to provide successive individual pieces, thereof, and

then shaping each piece into an article configuration having discrete parts arranged in positioning corresponding to the cohered strand orientation.

23. The method of claim 22 in which the edible material sources differ one from another in respect of any one or a combination of coloration, ingredient composition or texture.

24. The method of claim 23 in which the plastic state continuous strands are advanced at substantially equal line speeds and matched viscosities.

25. The method of claim 24 in which the strand line speed is in a range of about 110 feet per minute to about 340 feet per minute.

26. The method of claim 23 in which the edible material compositions comprise confections.

27. The method of claim 26 in which the composite has a temperature at the forming operation in a range of about 80°

F. to about 200°

F.

28. The method of claim 27 in which at least one of the composite strands is a hard candy composition which at the forming operation is at a temperature in the range of about 150°

F. to about 190°

F.

29. The method of claim 27 in which at least one of the composite strands is a chewy confection composition which at the forming operation is at a temperature in the range of about 80°

F. to about 120°

F.

30. The method of claim 23 in which the respective plastic state strands are prior to being brought into close alongside confrontation with each other, subjected to a shaping operation to form a continuous planar face surface on each strand so that the thereafter established strand orientation presents such strand planar surfaces in facing confrontation, the cohering joinder of the strands being effected by bringing these planar surfaces into contact with each other.

31. The method of claim 30 in which the respective plastic state strands are coheringly joined remote from the forming operation.

32. The method of claim 31 in which the resepective plastic state strands are coheringly joined concurrently with the step of bringing said strands into alongside confrontation and establishment of predetermined orientation of the one with the other.

33. The method of claim 30 in which the respective plastic state strands are coheringly joined immediately prior to composite sectioning, the strands being guided during passage thereto from the location where the alongside confrontation and establishment of predetermined orientation was effected to maintain such orientation substantially unaltered as the composite is being sectioned.

34. The method of claim 22 in which the respective plastic state strands prior to coheringly joining same are subjected to a shaping operation which shapes each into a strand of rectangular cross section.

35. The method of claim 34 in which the respective strand cross sections each have a width in the range of about 3/8 inch to about 1/8 inch and a height in a range of about 1.5 times the width to about 0.5 times the width.

36. The method of claim 35 in which the strand width is in the range of about 3/16 inch to about 1/8 inch.

37. The method of claim 35 in which the strand width is in the range of about 3/8 inch to about 1/4 inch and the height is in a range of about 1.25 times the width to about 0.75 times the width.

38. The method of claim 34 in which the stranded composite has a cross section the width of which is in the range of about 7/16 inch to about 13/16 inch and a height in the range of about 1.5 times the width to about 0.25 times the width.

39. The method of claim 38 in which the composite width is in the range of about 1/2 inch to about 3/4 inch and the height is in the range of about 0.75 inch to about 0.25 inch.

40. The method of claim 23 in which the composite is sectioned such as to provide individual pieces thereof having a weight in a range of about 3 grams to about 20 grams.

41. The method of claim 22 in which the forming operation is effected with a rotary forming device, the strand composite transiting a circular travel course during the sectioning thereof into individual composite pieces, the individual pieces being maintained in the same strand orientation as that of the composite, the pieces being shaped with oppositely acting straight line moving cooperating die members which close about each piece and uniformly compressively shape the piece into article configuration.

57. An edible article made by the method of claim 22.

58. An edible article made by the method of claim 23.

59. An edible article made by the method of claim 26.

60. An edible article made by the method of claim 30.

61. An edible article made by the method of claim 34.

62. An edible article made by the method of claim 35.

63. An edible article made by the method of claim 38.

64. An edible article made by the method of claim 40.

42. A method for making an edible article of configuration having at least two discrete but unitarily joined parts, said method comprising

advancing at least two separate plastic state continuous uniformly thick strands of edible material compositions from respective sources thereof along codirectional feed lines, the compositions in the respective sources being different one from another in respect at least one of its physical and/or chemical properties,

cohering the two strands along a planar common joinder interfacing therebetween to form a composite of coextensively disposed strands, and

thereafter passing the composite through a forming device which acts crosswise to the composite joinder interface to compressively shape at least a portion of the composite into an article having uniformly thick discrete parts arranged in positioning corresponding to that of the strands in the composite.

43. The method of claim 42 in which the forming device comprises a pair of oppositely acting cooperating die members which move in a straight line forming course disposed substantially perpendicular to the planar interfacing of the stranded composite.

44. The method of claim 42 in which the forming device comprises a drop maker roller assembly.

45. In a rotary candy forming machine of the type wherein at least one continuous plastic state strand of a confection composition having a predetermined strand orientation is moving in a generally straight line lead-in-path at entry to the machine and is then sectioned into pieces by a sectioning means carried in the machine following strand transition from straight line travel to travel in a circular path within the machine, and the pieces are thereafter shaped by moving cooperating shaping members acting crosswise to the circular path, the improvement of a strand travel guidance chute extending from the strand machine entry location to proximal the sectioning means, the chute including an initial length straight section and a curved fore length section for directing the strand into curved travel transition, the chute having side wall means closely embracing the travelling strand to inhibit twisting of said strand from said orientation.

46. The improvement of claim 45 in which the chute comprises an enclosure structure having spaced apart side walls and spaced bottom and cover walls connected therewith.

47. The improvement of claim 46 wherein the chute comprises at least two separate chute guidance courses each accommodating a separate continuous plastic state strand, and effective to maintain said strands in the said predetermined orientations thereof.

48. The improvement of claim 47 in which the separate chute guidance courses are defined by a longitudinal divider plate extending between the chute bottom and cover walls.

49. In apparatus which includes means for forming plural plastic state strands of edible composition, and

means for shaping and advancing said strands toward an article forming operation, said shaping and advancing means imparting a predetermined advance orientation to said strands related to required entry dispositions thereof to an article forming device downstream of said shaping and advancing means, the improvement of

strand orientation guidance means disposed between the shaping and advance means and the article forming device effective to engageably guide and hold said strands in the said predetermined advance orientations thereof so that said strands enter the forming device undeviated from such orientations.

50. The improvement of claim 49 in which the guidance means comprises a chute means closely embracing the strands.

51. The improvement of claim 50 in which the chute means comprises a single enclosed chute structure, the chute structure including a divider wall therein defining separation chute courses associated with the respective strands.

52. In appaatus which includes means for forming and advancing at least two continuous plastic state strands of edible material compositions to a forming machine which sections and shapes the strand in-feed thereto into individual edible articles, tne strands being cohered together along a common interface as a stranded composite prior to the sectioning in said forming machine, the improvement of

strand shaping means for shaping at least one continuous planar surface on each continuous strand prior to its cohering joinder to the other so that the strands can thereafter being juxtaposed alongside each other with the planar surface of one facing that of the other and cohered joinder be effected by merging said planar surfaces into face-to-face contact.

53. The improvement of claim 52 in which said shaping means comprises a pair of cooperating shaping rollers associated with each strand, at least one of said rollers in each pair having a straight peripheral edge against which the associated strand passes infeed through a nip defined by said roller pair.

54. The improvement of claim 53 in which the other roller in each pair is provided with a straight peripheral shaping edge whereby planar surfaces are shaped on opposite sides of the strand passing through the roller pair defined nip.

55. The improvement of claim 54 in which one of said rollers in each pair includes flanges extending radially beyond its straight peripheral edge to define a space receptive of a peripheral edge portion of the other roller in the pair whereby inner face parts of the flanges effect additional shaping of the strand passing through the roller nip.

56. A method for making an edible article of configuration having at least two discrete but unitarily joined parts, said method comprising

advancing at least two separate plastic state continuous strands of edible material compositions from respective sources thereof along codirectional feed lines, the compositions in the respective sources being different one from another in respect at least one of its physical and/or chemical properties,

converging the strands in closely alongside positioning one with the other in a predetermined orientation of one with respect to the other, and

thereafter passing the strands in that close alongside positioning and predetermined orientation through a forming device which acts crosswise to the strand advance to compressively shape at least a portion of the strands into an article having discrete parts arranged in positioning corresponding to that of the strands.