Dietary products and uses comprising methylsulfonylmethane

• US 4,863,748 A
• Filed: 06/26/1986
• Issued: 09/05/1989
• Est. Priority Date: 08/30/1979
• Status: Expired due to Term

• Current Assignee: Cardinal Associates, Inc. (Balchem Corporation)
• Original Assignee: Robert J. Herschler
• Inventors: Herschler, Robert J.
• Primary Examiner(s): Penland, R. B.
• Application Number:
  US06/878,948
• Time in Patent Office: 1,167 Days
• Field of Search: 426/74, 426/2, 426/72, 426/319, 426/535, 426/623, 426/630, 426/580, 426/560, 426/520, 426/636, 426/523, 426/807, 426/646, 426/648, 426/805, 514/588, 514/711, 514/708
• US Class Current: 426/72
• CPC Class Codes: A23C 9/152 containing additives fermented milk preparations containing additives A23C9/13
• CPC Class Codes: A23K 20/105 Aliphatic or alicyclic compounds
• CPC Class Codes: A23L 27/2022 containing sulfur
• CPC Class Codes: A23L 29/055 containing sulfur as heteroatom
• CPC Class Codes: A23L 33/10 using additives addition of substantially indigestible substances A23L33/21
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2250/15 Inorganic Compounds
• CPC Class Codes: A24B 15/32 by acyclic compounds
• CPC Class Codes: A61K 2300/00 Mixtures or combinations of active ingredients, wherein at least one active ingredient is fully defined in groups A61K31/00 - A61K41/00
• CPC Class Codes: A61K 31/10 Sulfides; Sulfoxides; Sulfones
• CPC Class Codes: A61K 31/17 having the group >N—C(O)—N< or >N—C(S)—N<, e.g. urea, thiourea, carmustine isoureas, isothioureas A61K31/155; sulfonylureas A61K31/64
• CPC Class Codes: A61K 31/7004 Monosaccharides having only carbon, hydrogen and oxygen atoms
• CPC Class Codes: A61K 33/14 Alkali metal chlorides; Alkaline earth metal chlorides
• CPC Class Codes: Y10S 426/805 Pet food for dog, cat, bird, or fish
• CPC Class Codes: Y10S 426/807 Poultry or ruminant feed

Abstract

Methylsulfonylmethane is effective in maintaining good health and in improving poor health of animals, including human beings and is an assimilable source of dietetic sulfur.

Claims

1. A method of processing a foodstuff which comprises the steps of:

reducing the moisture content of the foodstuff by heating or drying, said heating or drying reducing any naturally occurring methylsulfonylmethane present there in to a level less than about 0.1 ppm and;

admixing with the foodstuff after said heating or drying step an amount of methylfulfonylmethane effective to raise the concentration thereof in the foodstuff to at least about one ppm.

2. A method according to claim 1, wherein the foodstuff is pasteurized milk or milk product.

3. A method according to claim 1, wherein the foodstuff is a dry breakfast cereal.

4. A method according to claim 1, wherein the foodstuff is cooked in an open vessel at or above 100°

C.

5. A method according to claim 1, wherein the foodstuff is one which is conventionally ingested by a herbivore.

6. A method according to claim 1, where in the foodstuff is one which is conventionally ingested by a fowl.

8. A cooked and/or dried processed foodstuff which after having been cooked and/or dried contains less than 0.1 ppm of naturally occurring methylsulfonylmethane comprising in physical admixture therewith from about 15×

10^-4 % to 3% exogenous methylsulfonylmethane.

7. A method according to claim 11, wherein the foodstuff is one which is conventionally ingested by a human being.

9. A dry processed foodstuff according to claim 8.

10. A processed foodstuff according to claim 8, said foodstuff being one which is conventionally ingested by a human being.

11. A dry processed foodstuff according to claim 10, containing therein methylsulfonylmethane in discrete form, in addition to any naturally occurring methylsulfonylmethane present in other ingredients of the ration, in an amount effective to provide at least 0.1 mg/day/kg of body weight of an animal ingesting the ration in normal daily amounts.

12. A processed foodstuff according to claim 11, as an animal feedstuff ration which is conventionally fed to a herbivore.

13. A pasteurized milk or milk product according to claim 8.

14. A processed foodstuff according to claim 8, which is conventionally ingested by a domestic animal.

15. A processed foodstuff according to claim 8, as an animal feed conventionally fed to an animal selected from the group consisting of cattle, pigs, horses, sheep, goats, fish and fowl, and consisting essentially of one or more of the ingredients corn, hay, alfalfa, corn silage, soybean meal, meat meal, fish meal, dehydrated alfalfa meal, minerals and vitamins normally eaten by such an animal.