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Kitchen appliance

  • US 4,878,627 A
  • Filed: 08/30/1988
  • Issued: 11/07/1989
  • Est. Priority Date: 08/30/1988
  • Status: Expired due to Fees
First Claim
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1. A kitchen appliance for the mincing or shredding of food, comprising:

  • (a) an upwardly open bowl of substantially round cross-section with a bowl bottom;

    (b) an upwardly protruding tool shaft perpendicular to the center of the bowl bottom and driven at high speed by a motor arranged underneath the bowl bottom; and

    (c) on the tool shaft there is fixed a chopping tool having four radially outwardly extending blades mutually offset at 90°

    of circumference, which in plan view form a cross;

    the blades arranged at different axial heights, the lowest blade revolving directly above the bowl bottom and the highest blade revolving at approximately 3/4 of the bowl height (H);

    each blade having a constant flatly rectangular cross-section over its radial length;

    each blade being slightly pitched about its longitudinal axis, its longer rectangular side forming an acute angle of pitch (alpha) with the horizontal in such a way that, seen in the direction of rotation, the front edge of each blade is slightly higher than the rear edge thereof; and

    in plan view, the radial distance (B) between the free ends of two opposite blades, is equivalent to approximately half the maximum bowl diameter (D).

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