Bread baking apparatus

• US 4,903,588 A
• Filed: 05/26/1989
• Issued: 02/27/1990
• Est. Priority Date: 09/05/1988
• Status: Expired due to Fees

• Current Assignee: Toshiba Corporation
• Original Assignee: Kabushiki Kaisha Toshiba (Toshiba Corporation)
• Inventors: Kitamura, Kazuo, Horiuchi, Nobuhide, Sakakibara, Motoya
• Primary Examiner(s): Simone, Timothy F.
• Application Number:
  US07/357,252
• Time in Patent Office: 277 Days
• Field of Search: 99/331, 99/344, 99/348, 99/352, 99/353, 99/467, 99/468, 99/470, 99/473-476, 99/483, 99/484, 366/98, 366/69, 366/144, 366/145, 366/146, 366/149, 366/341, 426/27
• US Class Current: 99/348
• CPC Class Codes: A21B 7/005 in combination with mixing or kneading devices
• CPC Class Codes: A21C 1/02 with vertically-mounted tools; Machines for whipping or beating
• CPC Class Codes: A47J 27/14 Cooking-vessels for use in hotels, restaurants, or canteens
• CPC Class Codes: B01F 2035/99 Heating
• CPC Class Codes: B01F 27/80 with stirrers rotating about a substantially vertical axis
• CPC Class Codes: B01F 35/3213 at the lower side of the axis, e.g. driving the stirrer from the bottom of a receptacle

Abstract

A bread baking apparatus includes a container for containing dough stuffs, an impeller for agitating and kneading the dough stuffs, an electric motor for rotating the impeller, an electric heater for heating the dough stuffs, a buzzer for alarming to inform an operator of the time when a gas removing operation is to be manually executed so that gas contained in dough is removed, and a microcomputer-based operation control circuit operating to selectively execute either an automatic baking course or a manual gas removal course. Upon selection of the automatic baking course, kneading, fermenting and baking steps for the dough stuffs are sequentially executed and the impeller is rotated for a short period in the fermenting step for automatic execution of a gas removing operation for dough. Upon selection of the manual gas removal course, the kneading and fermenting steps are automatically executed. The buzzer is energized at the time when a manual gas removing operation is to be performed and the operating control circuit operates to interrupt the fermenting step. The operator then takes the dough out of the container and kneads it by hand or with a rolling pin.

Claims

1. A bread baking apparatus comprising:

(a) a container for containing dough stuffs;

(b) an impeller for agitating and kneading the dough stuffs contained in the container;

(c) an electric motor for rotating the impeller;

(d) an electric heater for heating the dough stuffs contained in the container;

(e) alarming means for alarming to inform an operator of the time when a gas removing operation is to be manually executed so that gas contained in dough is removed; and

(f) operation control circuit means selecting either an automatic baking course or a manual gas removal course to be executed when operated by the operator, said operation control circuit means controlling the motor and heater when the automatic baking course is selected, so that kneading, fermenting and baking steps for the dough stuffs contained in the container are sequentially executed and so that the impeller is rotated for a predetermined short period in the fermenting step of the automatic baking course for execution of the gas removing operation, said operation control circuit means further controlling the motor and heater when the manual gas removal course is selected, so that the kneading and fermenting steps are sequentially executed and so that the alarming operation is performed by the alarming means when the gas removing operation is to be performed in the fermenting step, thereby interrupting the fermenting step.

2. A bread baking apparatus according to claim 1, wherein when the manual gas removal course is selected, the fermenting step interrupted for the alarming operation is thereafter restarted in response to a step restarting operation by the operator, thereby sequentially executing the remainder of the fermenting step and the baking step subsequently.

3. A bread baking apparatus according to claim 1, wherein the gas removal operation is executed at N times at the fermenting step in the automatic baking course where N represents an integer of 2 or above and wherein the gas removing operation is automatically executed at (N-1) times by way of rotating the impeller in the manual gas removal course and the alarming operation of the alarming means is executed at the time when the last gas removing operation is to be performed, thereby interrupting the fermenting step.

4. A bread baking apparatus according to claim 1, wherein the operation control circuit means selects either the automatic baking course or manual gas removal course to be executed when operated by the operator and wherein when the automatic baking course is selected, said operation control circuit means controls the motor and heater so that kneading, fermenting and baking steps for the dough stuffs contained in the container are sequentially executed and so that the gas removing operation is executed by way of rotating the impeller at N times at the fermenting step in the automatic baking course where N represents an integer of 2 or above, said operation control circuit means further controlling the motor and heater when the manual gas removal course is selected, so that the kneading and fermenting steps are automatically executed in sequence and so that the gas removing operation is executed by way of rotating the impeller at (N-1) times in the fermenting step and the alarming operation of the alarming means is executed at the time when the last gas removing operation is to be performed, thereby interrupting the fermenting step, said operation control circuit means further controlling the motor and heater in the manual gas removal course so that the interrupted fermenting step is restarted in response to the step restarting operation by the operator, thereby automatically executing the remainder of the fermenting step and the baking step.

5. A bread baking apparatus according to claim 1, wherein the operation control circuit means selects either the automatic baking course or manual gas removal course to be executed when operated by the operator and wherein when the automatic baking course is selected, said operation control circuit means controls the motor and heater so that first fermenting, first gas removing, second fermenting, second gas removing, shaping fermentation, and baking steps for the dough stuffs contained in the container are sequentially executed, said operation control circuit means further controlling the motor and heater when the manual gas removal course is selected, so that kneading, first fermenting, first gas removing, and second fermenting steps are sequentially executed and so that the alarming operation is performed by the alarming means when the second fermenting step is completed, thereby interrupting the manual gas removal course and so that the interrupted manual gas removal course is restarted in response to the step restarting operation by the operator during the interruption thereof, thereby executing the shaping fermentation and baking steps.

6. A bread baking apparatus comprising:

(a) a container for containing dough stuffs;

(b) an impeller for agitating and kneading the dough stuffs contained in the container;

(c) an electric motor for rotating the impeller;

(d) an electric heater for heating the dough stuffs contained in the container;

(e) detecting means for detecting execution and nonexecution of a manual gas removing operation by an operator;

(f) alarming means for alarming to inform the operator of the time when the manual gas removing operation is to be performed by the operator; and

(g) operation control circuit means controlling the motor and heater so that kneading and fermenting steps are sequentially executed and so that the alarming operation is performed by the alarming means during the fermenting step when the manual gas removing operation is to be performed by the operator, thereby interrupting the fermenting step, said operation control circuit means further controlling the motor and heater so that the interrupted fermenting step is restarted when determining, based on the detecting operation of the detecting means, that the manual gas removing operation has been executed by the operator by the time a predetermined period elapses from the interruption of the fermenting step, thereby sequentially executing the fermenting and baking steps, said operation control circuit means further controlling the motor and heater so that the impeller is rotated for a predetermined short period to execute the gas removal operation when determining, based on the detecting operation of the detecting means, that the manual gas removing operation has not been executed by the operator, thereby restarting the fermenting step and thereafter executing the baking step.

7. A bread baking apparatus according to claim 6, wherein the detecting means detects the execution or nonexecution of the manual gas removing operation at an interval of several minutes after interruption of the fermenting step.

8. A bread baking apparatus according to claim 6, which further comprises an outer case enclosing the container and having an upper open end and a lid closing and opening the upper open end of the outer case and wherein the detecting means comprises a switch detecting the opening and closure of the lid.

9. A bread baking apparatus according to claim 6, which further comprises an outer case and an inner case enclosed by the outer case, the container being detachably attached to the inner case and wherein the detecting means comprises a switch detecting the attachment and detachment of the container.

10. A bread baking apparatus according to claim 6, which further comprises an outer case and an inner case enclosed by the outer case, the container being detachably attached to the inner case and wherein the detecting means comprises a switch detecting the attachment and detachment of the container, the switch also serving as a safety switch inhibiting the start of the operation of the bread baking apparatus when the container is detached from the inner case.

11. A bread baking apparatus according to claim 6, wherein the detecting means comprises a photoelectric switch changing the output state thereof in accordance with the change of an amount of received light depending on the execution and nonexecution of the manual gas removing operation for the dough in the container.

12. A bread baking apparatus according to claim 6, wherein the operation control circuit means comprises a microcomputer provided with a timing means for timing the predetermined period after interruption of the fermenting step.

13. A bread baking apparatus according to claim 6, wherein the operation control circuit means controls the motor and heater so that kneading, first fermenting, first gas removing, and second fermenting steps for the dough stuffs contained in the container are sequentially executed and so that the alarming operation is performed by the alarming means at the time when the second fermenting step is completed, thereby interrupting operation of the bread baking apparatus and wherein said operation control circuit means further controls the motor and heater so that the shaping fermentation and baking steps are sequentially executed when determining, based on the detecting operation of the detecting means, that the manual gas removing operation has been executed by the time a predetermined period elapses from the interruption of the fermenting step and so that the impeller is rotated for a predetermined short period to execute the gas removing operation when determining, based on the detecting operation of the detecting means, that the manual gas removing operation has not been executed, by the time the predetermined period elapses from the interruption of the fermenting step, thereby restarting the fermenting step and thereafter executing the baking step.

14. A bread baking apparatus comprising:

(a) a container for containing dough stuffs;

(b) an impeller for agitating and kneading the dough stuffs contained in the container;

(c) an electric motor for rotating the impeller;

(d) an electric heater for heating the dough stuffs contained in the container;

(e) detecting means for detecting execution and nonexecution of a manual gas removing operation by an operator;

(f) alarming means for alarming to inform the operator of the time when the manual gas removing operation is to be performed by the operator; and

(g) operation control circuit means selecting either an automatic baking course or a manual gas removal course to be executed when operated by an operator and controlling the motor and heater when the automatic baking course is selected, so that kneading and fermenting steps are sequentially executed and so that the impeller is rotated for a predetermined short period during the fermenting step in order that the gas removing operation is performed, said operation control circuit means controlling the motor and heater when the manual gas removal course is selected, so that the kneading and fermenting steps are sequentially executed and so that the alarming operation is performed by the alarming means when the gas removing operation is to be performed in the fermenting step of the manual gas removal course, thereby interrupting the fermenting step, said operation control circuit means further controlling the motor and heater in the manual gas removal course so that the interrupted fermenting step is restarted when determining, based on the detecting operation of the detecting means, that the manual gas removing operation has been executed, by the time a predetermined period elapses from the interruption of the fermenting step, thereby sequentially executing the fermenting and baking steps, said operation control circuit means further controlling the motor and heater so that the impeller is rotated for a predetermined short period to execute the gas removing operation when determining, based on the detecting operation of the detecting means, that the manual gas removing operation has not been executed, by the time the predetermined period elapses from the interruption of the fermenting step, thereby executing the remainder of the fermenting step and thereafter the baking step.