Deep fat fryer with computerized control system

• US 4,913,038 A
• Filed: 08/03/1988
• Issued: 04/03/1990
• Est. Priority Date: 08/03/1988
• Status: Expired due to Term

• Current Assignee: Henny Penny Corporation
• Original Assignee: Henny Penny Corporation
• Inventors: Mercer, Gary L., Burkett, Douglas M., Stirling, Robert W.
• Primary Examiner(s): Marcus, Stephen
• Assistant Examiner(s): NOT, DEFINED
• Application Number:
  US07/227,886
• Time in Patent Office: 608 Days
• Field of Search: 49/403, 49/331, 49/332, 49/333, 49/337, 49/328, 49/329 R
• US Class Current: 99/331
• CPC Class Codes: A47J 37/1266 Control devices, e.g. to control temperature, level or quality of the frying liquid
• CPC Class Codes: G05D 23/1913 delivering a series of pulses
• CPC Class Codes: G05D 23/24 the sensing element having a resistance varying with temperature, e.g. a thermistor

Abstract

The present invention is directed to a computerized control system for use with a deep fat fryer to provide maximum operating flexibility to a user so that consistent food quality may be maintained and efficient and economical operation of the fryer may be realized.

Claims

1. A controller for use with a cooking system wherein said cooking system comprises a cooking vessel for holding a cooking medium and for receiving a plurality of types of food products, a heating element for heating the cooking medium and temperature sensor means for sensing the temperature of the cooking medium, said controller comprising:

heating element control means for controlling the operation of said heating element to enable said heating element to be in one of a plurality of modes including at least a pulsed mode and a full on mode;

temperature selector means for selecting a first selected temperature;

proportional control factor selector means operable by a user of said controller for selecting a proportional control factor independently of said first selected temperature, said proportional control factor selector means further establishing a second selected temperature a number of degrees below said first selected temperature corresponding to said proportional control factor;

wherein said heating element control means is responsive to said proportional control factor selector means for selectively controlling the operation of said heating element

(a) in said full on mode when said sensed temperature is below said second selected temperature, and

(b) in said pulsed mode when said sensed temperature is below said first selected temperature and above said second selected temperature.

3. The controller of claim 1 or 2 wherein said full on mode is terminated at said second selected temperature, and upon termination of said full on mode, said heating element control means controls said heating element in a third mode until the occurrence of a predetermined condition.

4. The controller of claim 3 wherein said predetermined condition occurs when the temperature rate of change of the cooking medium is less than or equal to a predetermined value.

5. The controller of claim 4 wherein in said third mode said heating element operates in a wait mode.

6. The controller of claim 5 wherein said proportional control factor may be selected such that said second selected temperature is 0-30 degrees below said first selected temperature.

7. The controller of claim 5 further comprising means for establishing a temperature range extending a predetermined number of degrees below said first selected temperature wherein said heating element control means may operate said heating element in said pulsed mode only when the second temperature is within said temperature range.

8. The controller of claim 7 wherein said temperature range may extend 5 to 15 degrees below said first selected temperature.

9. The controller of claim 8 wherein upon the occurrence of said predetermined condition, the heating element is controlled

(a) in a fourth mode if said sensed temperature is greater than said first selected temperature;

(b) in said full on mode if said sensed temperature is below said temperature range, and

(c) in a pulsed mode if said sensed temperature is within said temperature range.

10. The controller of claim 7 wherein in said fourth mode, said heating element control means places said heating element in a wait state.

11. The controller of claim 1 or 2 wherein in said pulsed mode said heating element control means controls said heating element to be in a pulsed mode with a variable duty cycle.

12. The controller of claim 11 wherein said duty cycle is varied in a first predetermined manner when said sensed temperature is greater than said first selected temperature.

13. The controller of claim 12 wherein said duty cycle is varied in a second predetermined manner when said heating element is operated in said pulsed mode and said first selected temperature is greater than said sensed temperature.

14. The controller of claim 13 wherein said duty cycle comprises an on time and an off time for the heating element and said first predetermined manner comprises decreasing said on time by a predetermined amount and said second predetermined manner comprises increasing said on time by a predetermined amount.

15. The controller of claim 1 or 2 further comprising storage means for storing and selectively retrieving information for a plurality of food products for use in operating the cooking system in various cycles, said information comprising at least one of time, temperature, pressure, alarm, and mode information;

and

further wherein said mode information is received by said heating element control means to control said heating element to operate in a fifth mode.

16. The controller of claim 15 wherein in said fifth mode said heating element automatically operates in an idle mode to maintain the temperature of said cooking medium at a temperature below said first selected temperature.

17. The controller of claim 16 wherein said mode information may comprise first idle mode information or second idle mode information to enable said heating element control means to place said heating element in said idle mode in a plurality of ways.

18. The controller of claim 17 wherein receipt of said first idle mode information by said heating element control means causes said heating element to automatically operate in said idle mode when a selected amount of time has elapsed since a selective retrieval of information;

and

receipt of said second idle mode information by said heating element control means causes said heating element to automatically operate in said idle mode when a selected amount of time has elapsed since completion of a cycle.

19. The controller of claim 3 wherein said predetermined condition occurs when the temperature rate of change of the cooking medium equals zero.

20. The controller of claim 15 wherein said information further comprises load anticipation information;

and

said control means uses said load anticipation information to control said heating element to be in a load anticipation mode in response to the initiation of a cooking cycle.

21. The controller of claim 20 wherein said load anticipation information comprises a load anticipation factor relating to a third selected temperature;

wherein said heating element control means precludes said load anticipation mode if said sensed temperature is above or rises above said third selected temperature.

22. The controller of claim 1 or 2 further comprising storage and retrieval means for selectively storing and retrieving information for a plurality of food products, said information comprising at least one of time, temperature, pressure, alarm and mode information wherein said information is used to operate the cooking system for a plurality of cycles;

and further comprising

cycle usage means for storing information relating to the number of times said cycles have been used; and

usage review means for selectively providing an indication of the number of times a cycle has been used.

23. The controller of claim 22 wherein said cycle usage means stores an indication of the number of times a cycle was used since a first predetermined event and the number of times all cycles were used since a second predetermined event.

24. The controller of claim 23 wherein said first predetermined event is the initialization of said cycle usage means for a particular cycle;

and

said second predetermined event is the initialization of said cycle usage means for all cycles.

25. The controller of claims 1 or 2 further comprising:

power supply means for suppling power to said controller to enable cooking operations to be carried out;

storage and retrieval means for selectively storing and retrieving information for a plurality of food products, or said controller using said information to selectively operate said cooking system for a plurality of cycles to cook a plurality of food products, said information comprising time and temperature information relating to the time for which and temperature at which a food product is to be cooked;

memory means in said controller for storing information relating to a cook cycle in progress in the event that said power is temporarily interrupted; and

comparator means for comparing the sensed temperature with said first selected temperature when said temporary interruption is terminated, said comparator means further generating a first control signal when said sensed temperature is within a predetermined number of degrees of said first selected temperature and a second control signal when said sensed temperature is more than a predetermined number of degrees below said first selected temperature, said first control signal causing said heating element control means to continue said cycle in progress and said second control signal causing said heating element control means to abort said cycle in progress.

2. A cooking system for cooking a plurality of food products comprising:

cooking vessel means for holding a cooking medium;

temperature sensor means for sensing the temperature of said cooking medium;

first temperature selector means for selecting a first selected temperature of the cooking medium;

second temperature selector means for independently selecting a second selected temperature a number of degrees below said first selected temperature;

heating element means for heating the cooking medium;

and heating element control means for controlling the operation of the heating element, said heating element control means selectively controlling said heating element means to be

(a) in a full on mode when said sensed temperature of the cooking medium is below said second selected temperature, and

(b) in a pulsed mode when said sensed temperature is below said first selected temperature and above said second selected temperature.

26. In a computer controlled cooking system for cooking a plurality of food products in a cooking medium, a method of indicating a predetermined condition of said cooking medium comprising the steps of:

selecting a number to associate with each of said plurality of food products;

storing a value related to said number for each food product;

initializing a counter with an initial value to produce a counter value;

selectively cooking at least one food product;

adding said stored value associated with said at least one food product to said counter value each time a food product is cooked;

providing an indication when said counter value is within a predetermined amount of a selected value.

27. The method of claim 26 wherein said stored value is the reciprocal of said selected number associated with a respective food product and the number associated with said food products represents the number of times that type of product would have to be cooked if only that product were cooked to cause said indication to be provided.

28. The method of claim 27 wherein said selected value is 1.

29. The method of claim 26 wherein said initial value is 0 and each time a food product is cooked, the reciprocal of the number associated with that product is added to said counter value;

and

when said counter value is approximately equal to 1, said indication is provided.

30. In a cooking system comprising a cooking vessel, a heating element, a heating element control, a temperature sensor operatively connected to sense the temperature of a cooking medium in the cooking vessel and provide an indication of said temperature to said heating element control, and first, second and third temperature selectors, a method of controlling the operation of said heating element comprising the steps of:

selecting a first selected temperature corresponding to a desired cooking temperature;

selecting a second selected temperature independently of said first selected temperature corresponding to a temperature a number of degrees below said first selected temperature;

selecting a third selected temperature which is a number of degrees below said first selected temperature to establish a temperature range extending from said third selected temperature to said first selected temperature;

controlling said heating element to operate in a full on mode when the temperature of the cooking medium is below said second selected temperature; and

terminating said full on mode when the temperature of said cooking medium is at said second selected temperature.

31. The method of claim 30 further comprising the steps of:

operating said heating element in a pulsed mode at predetermined times when said cooking medium temperature is within said temperature range.

32. The method of claim 31 further comprising the steps of:

operating said heating element in a third mode upon the termination of said full on mode until the occurrence of a predetermined condition; and

operating the heating element in said pulsed mode when said predetermined condition occurs and said sensed temperature is in said temperature range.

33. The method of claim 32 wherein in said pulsed mode said heating element is pulsed with a predetermined on time and a predetermined off time, further comprising the steps of:

modifying said on time when operation of said heating element in said pulsed mode fails to cause said cooking medium temperature to become equal to said first selected temperature.

34. The method of claim 30 further comprising the steps of:

storing information relating to the cooking of a plurality of food products;

cooking a food product according to said stored information;

wherein said stored information comprises a weighting factor associated with each of said plurality of food products.

35. The method of claim 34 further comprising the steps of:

storing a number corresponding to said weighting factor each time a product is cooked; and

providing an indication when the total of said stored numbers exceeds a predetermined value.

36. In a computer controlled cooking system for cooking a plurality of food products, an apparatus for determining the condition of a cooking medium comprising:

means for selecting a number representing the number of times a type of food product can be cooked in said cooking medium;

means for storing a number related to said selected number;

means for adding said related number to a counter when said food product is cooked; and

means for providing an indication of the condition of said cooking medium when said counter reaches a predetermined value.

37. The apparatus of claim 36 wherein said means for selecting enables a user to select a number for each type of food product.

38. The apparatus of claim 36 wherein said related number is the reciprocal of said selected number.