Photoactivatable leuco base time-temperature indicator
First Claim
1. A photoactivatable time-temperature indicator, comprising a mixture of(a) a thermally inactive compound that comprises a leuco base and(b) a photosensitive compound that, on exposure to actinic radiation, forms an acid that converts the leuco base to a thermally active product.
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Abstract
A photoactivated time-temperature indicator is based on a leuco base system. A thermally insensitive, white ("inactive") leuco base (or a mixture of such leuco bases) is mixed, preferably in a polymeric matrix, with a material that generates acid upon exposure to light. Photoexcitation, preferably by UV or near UV light, causes the formation of a thermally sensitive, color-forming ("active") product. Following this activation step, a progressive color development occurs at a rate that increases with temperature. The indicator is useful for monitoring the freshness of perishable products, particularly those stored at subambient temperature.
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Citations
17 Claims
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1. A photoactivatable time-temperature indicator, comprising a mixture of
(a) a thermally inactive compound that comprises a leuco base and (b) a photosensitive compound that, on exposure to actinic radiation, forms an acid that converts the leuco base to a thermally active product.
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2. A photoactivatable time-temperature indicator, comprising a mixture of
(a) a thermally inactive compound that comprises a leuco base and (b) a photosensitive compound that, on exposure to actinic radiation, forms an acid that converts the leuco base to a thermally active product, wherein said mixture is dispersed in a medium and coated onto a substrate.
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13. A method of measuring an incremental time-temperature exposure, which comprises the steps:
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(a) exposing a photoactivatable indicator comprising a mixture of a thermally inactive compound which includes essentially a leuco base and a photosensitive compound which on exposure to actinic radiation forms an acid that converts the leuco base to a thermally active product, to actinic radiation to render said indicator thermally active, (b) measuring the reflectivity of the indicator at a specified wave length, (c) measuring the reflectively of the indicator at the specified wave length after the incremental time-temperature environmental exposure, and (d) calculating the incremental time-temperature exposure by using a pre-established relationship between a change in reflectivity of the indicator and time-temperature exposure. - View Dependent Claims (14, 15, 16)
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17. A method of measuring an incremental time-temperature exposure of a perishable article by
(a) applying to the article an indicator comprising a mixture of a thermally inactive compound that includes essentially a leuco base and a photosensitive compound which on exposure to actinic radiation forms an acid that converts the leuco base to a thermally active product, (b) exposing the indicator to actinic radiation to render it thermally active, (c) measuring the reflectivity of the indicator at a specified wavelength, (d) measuring the reflectivity of the indicator at the specified wavelength after incremental time-temperature exposure, and (e) calculating the incremental time-temperature exposure by using a pre-established relationship between a change in reflectivity of the indicator and time-temperature exposure.
Specification