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Heat treatment of paper products having starch additives

  • US 4,919,758 A
  • Filed: 09/30/1987
  • Issued: 04/24/1990
  • Est. Priority Date: 08/23/1985
  • Status: Expired due to Fees
First Claim
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1. A method of improving the stiffness and wet strength of a kraft paper product comprising steps of:

  • incorporating a starch preparation consisting essentially of starch in aqueous solution into the paper product, the amount of starch added being in the range of 0.2% to 10% the weight of the paper product,adjusting the moisture content of the paper product to within the range of 1% to 20% by weight,heat treating said paper product at a temperature in the range of 284°

    F. to 482°

    F. for a period of time in the range of 0.5 to 120 seconds, and thenapplying water to the product while the product remains at a temperature above 212°

    F., immediately after the heat treating step, to produce a final moisture content in the range of 1% to 20% by weight of the paper product.

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