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Method of making a conically shaped tortilla shell

  • US 4,929,458 A
  • Filed: 09/21/1989
  • Issued: 05/29/1990
  • Est. Priority Date: 01/05/1989
  • Status: Expired due to Fees
First Claim
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1. A method of making a conically shaped tortilla shell, which comprises:

  • placing a pliable corn or wheat flour tortilla patty having a rounded tip end portion on a substantially flat surface;

    positioning a conically shaped mold, having an apex portion and a pair of overlapping sides, on its side on the surface of said tortilla patty;

    aligning the rounded tip end portion of said tortilla patty adjacent the apex portion of said mold;

    moving relative to one another the mold and said aligned rounded tip end portion of the tortilla patty to wrap the tip end portion about the apex portion of said mold;

    moving a peripheral surface, near the rounded tip end portion of said patty, into engagement flatly against the apex portion of the mold;

    holding the peripheral surface firmly against said apex portion;

    rolling the patty and the mold along the substantially flat surface until the patty peripheral surface commences to be moved under the mold and against the top surface of the patty adjacent its rounded tip end portion;

    continuing to roll said mold and said patty to cause the rounded tip end portion of the patty to tuck inwardly to form a closed apex tucked in portion thereby forming a conically shaped tortilla shell having a closed apex portion; and

    thenremoving the conically shaped tortilla shell from said mold.

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