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Apparatus for the transmission of information in a restaurant

  • US 4,935,720 A
  • Filed: 10/31/1988
  • Issued: 06/19/1990
  • Est. Priority Date: 10/30/1987
  • Status: Expired due to Fees
First Claim
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1. An apparatus for the transmission of information in a restaurant which comprises:

  • a main board disposed in a food-preparation region and comprising a number of push buttons and a display equipped with a plurality of signalling lamps for indicating activation of the respective push buttons, each of said lamps representing a respective number of a table to be served;

    at least one first board in a dining room of the restaurant having a plurality of information lamps indicating numbers of tables to be served, each of said plurality of information lamps being connected with the respective one of said signalling lamps and being turned on upon the activation of the respective push button of the main unit;

    a second board in a region between the food preparation region and the dining room at which a waiter can receive prepared food items and comprising another plurality of information lamps, each of said other plurality of information lamps being connected with the respective one of said signalling and information lamps, and means for cancelling the display of said boards and said main board, said main board and said first and second boards being electrically connected with one another such that the activation of one of said push buttons with a respective one of said signalling lamps of said main board turns respective information lamps of said first and second boards on thereby signalling preparation of a food item for a specific table and such that the cancellation of the display at said second board cancels corresponding displays at said main board and said first board by turning respective lamps thereof off; and

    processing means for storing and determining a duration during which a dish stands for a particular waiter and wherein said main board is provided with a programmable timer for changing the state of a display on at least said main board upon the lapse of a predetermined time of a dish awaiting pickup by a waiter.

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